Special Alert: Denver’s Clean & Safe Resource Guide

Special Alert: Denver’s Clean & Safe Resource Guide

Dynamic Variation:
Translate
Book

Book a hotel

Powered by

Back To Previous

La Sandia Cantina - Northfield

 

 

reserve a table

Details

Chef Richard Sandoval invites you to gather, dine and raise a glass at La Sandia Tequila Cantina. Savor authentic Mexican comfort foods on the outdoor patio or in the casual yet upbeat dining room. More than 150 agave-based spirits are housed at the Tequila Bar, where a Tequila Sommelier shares insight on all things agave.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Event Space:
  • Hours: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Indoor Fire Code: 200
  • Miles to CCC: 10.4
  • Total Capacity (if applicable): 200
  • Minority Owned:
Restaurant
  • Allow Buy Out:
  • Cuisine: Modern Mexican
  • Denver Original:
  • Email: info@eatlasandia.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Has Entertainment:
  • Hours of Operation: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Max Reception: 200
  • Maximum Private Room Capacity: 200
  • Offers Cooking Classes:
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 373-9100
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Semi-Private Room Capactity: 50
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking Lot
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course (choose one)
  • First Course Options: ENSALADA DE PEPITAS mixed green lettuce + spicy pepitas + jicama + cherry tomatoes + queso fresco + agave-honey vinaigrette POZOLE chicken-guajillo broth + pulled chicken + hominy corn + oregano + crispy tostada
  • Second Course Heading: Second Course (choose one)
  • Second Course Options: BARBACOA DE BORREGO braised-adobo lamb + green tomatillo salsa + pickled onion + Mexican rice + black beans TACOS DE LENGUA beef tongue + homemade guacamole + pico de gallo + black beans ENCHILADAS POBLANAS sautéed mushrooms + poblano pepper + queso fresco + yellow corn + tomatillo salsa
  • Third Course Heading: Third Course
  • Third Course Options: DONITAS mexican donuts + chocolate ice cream + cajeta + candied pecans
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 200
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo
  • Banquet Capacity 100
  • Number of Rooms 4
Buyout
  • Banquet Capacity: 100
  • Reception Capacity: 200
La Luna
  • Banquet Capacity: 55
  • Reception Capacity: 80
La Luna Parcial
  • Banquet Capacity: 24
  • Reception Capacity: 30
La Luna Creciente
  • Banquet Capacity: 32
  • Reception Capacity: 60
El Agave Lounge
  • Reception Capacity: 75

Social Media

Facebook

TripAdvisor

Loading...

Back To Previous

DOWNLOAD THE FREE VISITOR’S GUIDE

Get The Guide
Visitors Guide

We use cookies to offer you a better browsing experience, analyze site traffic, personalize content, and serve targeted advertisements.  Read about how we use cookies and how you can control them by visiting our Privacy Policy.  If you continue to use this site, you consent to the use of cookies.