La Sandia Cantina - Northfield
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8340 Northfield Blvd., Unit 1690, Denver, CO 80238
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(303) 373-9100
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info@richardsandoval.com
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Details
Chef Richard Sandoval invites you to gather, dine and raise a glass at La Sandia Tequila Cantina. Savor authentic Mexican comfort foods on the outdoor patio or in the casual yet upbeat dining room. More than 150 agave-based spirits are housed at the Tequila Bar, where a Tequila Sommelier shares insight on all things agave.
Amenities
General
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Event Space:
- Hours: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
- Indoor Fire Code: 200
- Miles to CCC: 10.4
- Total Capacity (if applicable): 200
Restaurant
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Allow Buy Out:
- Cuisine: Modern Mexican
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Denver Original:
- Email: info@eatlasandia.com
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Has a Chef/Community Table:
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Has a Full Bar:
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Has Entertainment:
- Hours of Operation: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
- Max Reception: 200
- Maximum Private Room Capacity: 200
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Offers Cooking Classes:
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Offers Takeout:
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Open Sundays:
- Phone: (303) 373-9100
- Pricing: $$
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Private Rooms Available:
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Reservations Recommended:
- Semi-Private Room Capactity: 50
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Serves Alcoholic Beverages:
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Serves Dinner:
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Serves Lunch:
Restaurant Information
- Additional Restaurant Info (Parking, Valet, etc): Parking Lot
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Delivery:
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Take-Out:
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Dine-In:
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Minority Owned:
Menu Options
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Gluten-Free Option Available:
- Menu Price Option: $25.00
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Vegetarian Option Available:
Courses
- First Course Heading: First Course (choose one)
- First Course Options: ENSALADA DE PEPITAS mixed green lettuce + spicy pepitas + jicama + cherry tomatoes + queso fresco + agave-honey vinaigrette POZOLE chicken-guajillo broth + pulled chicken + hominy corn + oregano + crispy tostada
- Second Course Heading: Second Course (choose one)
- Second Course Options: BARBACOA DE BORREGO braised-adobo lamb + green tomatillo salsa + pickled onion + Mexican rice + black beans TACOS DE LENGUA beef tongue + homemade guacamole + pico de gallo + black beans ENCHILADAS POBLANAS sautéed mushrooms + poblano pepper + queso fresco + yellow corn + tomatillo salsa
- Third Course Heading: Third Course
- Third Course Options: DONITAS mexican donuts + chocolate ice cream + cajeta + candied pecans
General
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Denver 5 Star Certified:
Meeting Facilities
- Reception Capacity 200
- Catering In-house
- Type of Venue Restaurant
- Type of Event Reception, Banquet, Tradeshow/Expo
- Banquet Capacity 100
- Number of Rooms 4
Buyout
- Banquet Capacity: 100
- Reception Capacity: 200
La Luna
- Banquet Capacity: 55
- Reception Capacity: 80
La Luna Parcial
- Banquet Capacity: 24
- Reception Capacity: 30
La Luna Creciente
- Banquet Capacity: 32
- Reception Capacity: 60
El Agave Lounge
- Reception Capacity: 75
Social Media
TripAdvisor
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