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La Sandia Cantina - Northfield

 

 

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Details

Chef Richard Sandoval invites you to gather, dine and raise a glass at La Sandia Tequila Cantina. Savor authentic Mexican comfort foods on the outdoor patio or in the casual yet upbeat dining room. More than 150 agave-based spirits are housed at the Tequila Bar, where a Tequila Sommelier shares insight on all things agave.

Amenities

General
Restaurant
To Go Denver
Business Continuity
General
  • Event Space:
  • Hours: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Indoor Fire Code: 200
  • Miles to CCC: 10.4
  • Total Capacity (if applicable): 200
  • Minority Owned:
Restaurant
  • Allow Buy Out:
  • Cuisine: Modern Mexican
  • Denver Original:
  • Email: info@eatlasandia.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Has Entertainment:
  • Hours of Operation: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Max Reception: 200
  • Maximum Private Room Capacity: 200
  • Offers Cooking Classes:
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 373-9100
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Semi-Private Room Capactity: 50
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking Lot
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course (choose one)
  • First Course Options: ENSALADA DE PEPITAS mixed green lettuce + spicy pepitas + jicama + cherry tomatoes + queso fresco + agave-honey vinaigrette POZOLE chicken-guajillo broth + pulled chicken + hominy corn + oregano + crispy tostada
  • Second Course Heading: Second Course (choose one)
  • Second Course Options: BARBACOA DE BORREGO braised-adobo lamb + green tomatillo salsa + pickled onion + Mexican rice + black beans TACOS DE LENGUA beef tongue + homemade guacamole + pico de gallo + black beans ENCHILADAS POBLANAS sautéed mushrooms + poblano pepper + queso fresco + yellow corn + tomatillo salsa
  • Third Course Heading: Third Course
  • Third Course Options: DONITAS mexican donuts + chocolate ice cream + cajeta + candied pecans
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 200
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo
  • Banquet Capacity 100
  • Number of Rooms 4
Buyout
  • Banquet Capacity: 100
  • Reception Capacity: 200
La Luna
  • Banquet Capacity: 55
  • Reception Capacity: 80
La Luna Parcial
  • Banquet Capacity: 24
  • Reception Capacity: 30
La Luna Creciente
  • Banquet Capacity: 32
  • Reception Capacity: 60
El Agave Lounge
  • Reception Capacity: 75

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