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La Sandia - Denver

Details

Menu Price: $25.00

At La Sandia Mexican restaurant in the Stapleton neighborhood of Denver, Chef Richard Sandoval creates authentic Mexican dishes to pair with the 150+ agave spirits offered at the tequila bar. Enjoy the best Mexican food & sip on handcrafted margaritas on the open-air patio or in the casual yet upbeat dining room. La Sandia is located in the Shops at Northfield Stapleton, conveniently near Dick’s Sporting Goods Park.

We also offer curbside to-go, or you can order delivery through one of our delivery partners.

Amenities

General
Restaurant
To Go Denver
General
  • Event Space:
  • Hours: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Indoor Fire Code: 200
  • Miles to CCC: 10.4
  • Minority Owned:
  • Total Capacity (if applicable): 200
Restaurant
  • Allow Buy Out:
  • Cuisine: Modern Mexican
  • Denver Original:
  • Email: info@eatlasandia.com
  • Has a Chef/Community Table:
  • Has a Full Bar:
  • Has Entertainment:
  • Hours of Operation: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Max Reception: 200
  • Maximum Private Room Capacity: 200
  • Offers Cooking Classes:
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 373-9100
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Semi-Private Room Capactity: 50
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: APPETIZERS
  • First Course Options: TORTILLA SOUP pulled chicken / avocado / crema fresca / crispy tortilla panela cheese FLAUTAS crispy tortilla / potato / poblano chile / lettuce / sour cream salsa / black bean pure´e
  • Second Course Heading: ENTRE´ES
  • Second Course Options: HANGER STEAK TACOS crispy cheese / onion / cilantro / salsa roja CHICKEN ZARAPE grilled chicken / bacon / panela cheese / creamy white rice refried beans VEGGIE BURRITO refried beans / rice / lettuce / cheese / crema fresca / guacamole
  • Third Course Heading: DESSERT
  • Third Course Options: TRES LECHES chocolate sponge cake / vanilla ice cream / cajeta / candied walnuts CHURROS filled with cajeta / mexican chocolate sauce

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 200
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo
  • Banquet Capacity 100
  • Number of Rooms 4
Buyout
  • Banquet Capacity: 100
  • Reception Capacity: 200
La Luna
  • Banquet Capacity: 55
  • Reception Capacity: 80
La Luna Parcial
  • Banquet Capacity: 24
  • Reception Capacity: 30
La Luna Creciente
  • Banquet Capacity: 32
  • Reception Capacity: 60
El Agave Lounge
  • Reception Capacity: 75

Menu

APPETIZERS

TORTILLA SOUP
pulled chicken / avocado / crema fresca / crispy tortilla panela cheese

FLAUTAS
crispy tortilla / potato / poblano chile / lettuce / sour cream salsa / black bean pure´e

ENTRE´ES

HANGER STEAK TACOS
crispy cheese / onion / cilantro / salsa roja

CHICKEN ZARAPE
grilled chicken / bacon / panela cheese / creamy white rice refried beans

VEGGIE BURRITO
refried beans / rice / lettuce / cheese / crema fresca / guacamole

DESSERT

TRES LECHES
chocolate sponge cake / vanilla ice cream / cajeta / candied walnuts

CHURROS
filled with cajeta / mexican chocolate sauce

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