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La Sandia

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Menu Price: $25.00

Welcome to La Sandia Cantina & Tequila Bar, an authentic Mexican restaurant by acclaimed Chef Richard Sandoval. Inspired by his culinary mantra of ‘old ways, new hands,’ Chef Sandoval reinterprets traditional Mexican food with contemporary techniques and skillful presentation.

Guests will rediscover classics, such as street tacos made with soft, corn tortillas and flavorful fillings such as chicken tinga and adobo marinated pork. Sophisticated dishes such as the Carne Asada and Salmon Adobado will expand visitors’ perception of Mexican cuisine.

With over 250 varieties, La Sandia’s Tequila Bar showcases the diversity of agave-based spirits. House infused Tequilas and Tequila flights are different ways to explore the collection. Guests will also enjoy La Sandia’s menu of handcrafted margaritas, mojitos, sangria, Mexican beers and more. We promise you’ll find some of the best Mexican food in Denver, whether you are visiting us for happy hour, brunch, lunch or dinner.

Salud y buen provecho!

Amenities

General
Restaurant
General
  • Hours: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Indoor Fire Code: 200
  • Total Capacity (if applicable): 200
  • Minority Owned:
  • Event Space:
Restaurant
  • Hours of Operation: Sun-Thurs: 11am-9pm, Fri-Sat: 11am-10pm
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Offers Cooking Classes:
  • Allow Buy Out:
  • Private Rooms Available:
  • Maximum Private Room Capacity: 200
  • Semi-Private Room Capactity: 50
  • Max Reception: 200
  • Cuisine: Modern Mexican
  • Phone: (303) 373-9100
  • Email: info@eatlasandia.com

Meeting Facilities

Facility Info
Meeting Rooms
  • Reception Capacity 200
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Tradeshow/Expo
  • Banquet Capacity 100
  • Number of Rooms 4
Buyout
  • Banquet Capacity: 100
  • Reception Capacity: 200
La Luna
  • Banquet Capacity: 55
  • Reception Capacity: 80
La Luna Parcial
  • Banquet Capacity: 24
  • Reception Capacity: 30
La Luna Creciente
  • Banquet Capacity: 32
  • Reception Capacity: 60
El Agave Lounge
  • Reception Capacity: 75

Menu

Appetizers

Calamari
Chile de arbol aioli / mango salsa / fresno peppers/ micro cilantro

Candied Walnut Salad
Mix greens / broccolini / grapes / strawberries / cranberry /queso fresco / walnuts / chipotle vinaigrette dressing /crispy potatoes

Butternut squash soup
Fried epazote, pumpkin seeds

Entrees

Veggie Fajita
Peppers /citrus onions / zucchini / mushroom / tofu/ baby corn / pinto beans / pico de gallo / flour tortilla

Seafood Enchilada
Mole pipian rojo / crab/ shrimp / white fish / crema fresca /radish /micro cilantro / Mexican rice / charro beans

Short Rib Barbacoa Taco
Slow roasted short rib / corn tortilla / radish / cilantro / Mexican rice / charro beans

Mole negro
Chicken breast / mole /cotija rice / plantains

Dessert

Arroz Con Leche
Berry compote / cinnamon powder / berries

Tres Leches Cake
Walnut brittle / whipped cream / cajeta / berries

Social Media

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