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Landry's Seafood House

Details

Menu Price: $35.00

The true flavor of Gulf Coast tradition is all about family, warmth and exceptional seafood. Landry's Seafood strives to bring all of those things together in each and every location, providing a fun-filled dining experience that will make you want to drop your anchor and never leave.

So sit back, relax and take part in the Landry's Seafood experience. You'll do enough tasting, laughing and living for an entire lifetime

Amenities

General
Accommodations
Restaurant
General
  • Hours: General SUN - THU: 4:00PM to 6:00PM Hours: SUN - THU: 11:00AM to 10:00PM Hours: FRI - SAT: 11:00AM to 11:00PM
  • Miles to airport: 33
  • Miles to CCC: 15
  • Indoor Fire Code: 375
  • Total Capacity (if applicable): 360
  • Onsite Parking Spaces: 100
  • Event Space:
Accommodations
  • Facility & Décor Description: Sensational seafood and spectacular service! Featuring seafood, steaks, salads, pastas, and chicken. Banquet facilities available.
  • Lunch:
  • Dinner:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Allow Buy Out:
  • Cuisine: Seafood

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Sensational seafood and spectacular service! Featuring seafood, steaks, salads, pastas, and chicken. Banquet facilities available.
  • Total Sq. Ft. 1
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Meeting Classroom
  • Number of Rooms 2
Full Buy Out
  • Reception Capacity: 360
Cenntenial Room
  • Classroom Capacity: 35
  • Banquet Capacity: 60
  • Reception Capacity: 60
Lighthouse Room
  • Classroom Capacity: 60
  • Banquet Capacity: 100
  • Reception Capacity: 100

Menu

Starters (Please Choose One)

Fried Calamari -
artichoke hearts, jalapeños, sweet red peppers,
marinara and red pepper remoulade sauce

Crab, Spinach & Artichoke Dip-
pico de gallo, house-made tortilla chips

Salad

Landry’s Famous Salad Bowl-
balsamic honey mustard dressing

Entrée (Please Choose One)

Landry’s Fettuccine-
blackened chicken or shimp, mushrooms,
tomatoes, green peas, alfredo sauce

Cedar Planked Salmon-
char-grilled, honey Dijon sauce, asparagus, rice pilaf

Caribbean Red Snapper-
parmesan encrusted, sautéed shrimp, artichoke hearts,
tomatoes, lemon butter, rice pilaf, asparagus

Dessert (Please Choose One)

Cinnamon Bread Pudding-
à la mode with Foster and vanilla sauce

Crème Brûlée-
rich custard topped with a caramelized sugar crust with fresh berries

Yelp

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