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Le French

Details

Menu Price: $35.00

A casual-chic French bakery and bistro located in Denver’s burgeoning Belleview Station. We’re currently open for socially distanced dine-in service, as well as curbside pickup and delivery through Uber Eats. We’ve taken numerous steps to ensure the health and safety of our team and guests. Join us for dine-in service Tuesday through Thursday from 8am to 9pm, Friday and Saturday 8am to 10pm, and Sunday 8am to 2:30pm. We offer brunch on Saturday and Sunday.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): We take great pride in offering a relaxed atmosphere that complements the food we prepare from scratch using fresh ingredients from local farmers. Le French - 4901 South Newport Street, CO 80237, is conveniently located in the Belleview station area of the Denver Tech Center, which offers plenty of free parking and a valet service located on E Chenango Ave and S Newport S.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: SOUP & SALAD
  • First Course Options: French Onion Soup - Vegetable broth, caramelized onions, and house baguette croutons topped with gruyère cheese gratiné Caesar - Romaine lettuce with house baked brioche croutons, parmesan, white anchovies, and a housemade anchovy and lemon vinaigrette topped with gruyère cheese gratiné
  • Second Course Heading: ENTREES
  • Second Course Options: Moules Frites East-coast blue mussels cooked in a shallot and white wine garlic broth. Served with a house paprika-lemon aioli on a French baguette Notre Burger* ½ pound grass fed-beef burger seared to perfection, served with caramelized onion on a brioche bun with your choice of cheese. [add truffle fries + 3, add fried egg + 3, add foie gras torchon +12] Steak Frites [GF]* Pan-seared bavette skirt steak served with our hand-cut French fries and your choice of béarnaise aioli or green & black peppercorn sauce Gniiri [Vegan] [GF] Creamed cornmeal with peanut, black eyed-peas, topped with roasted cremini mushrooms and carrots, fried shallots and basil, cherry tomato, pine nuts, and drizzled with truffle oil
  • Third Course Heading: DESSERT
  • Third Course Options: Berries Sorbet House made sorbet and meringue, hibiscus coulis, and fresh berries Lemon Crêpe Crêpe with light butter, fresh lemon juice, and lemon zest mascarpone chantilly whipped cream

Menu

SOUP & SALAD

French Onion Soup - Vegetable broth, caramelized onions, and house baguette croutons topped with gruyère cheese gratiné

Caesar - Romaine lettuce with house baked brioche croutons, parmesan, white anchovies, and a housemade anchovy and lemon vinaigrette topped with gruyère cheese gratiné

ENTREES

Moules Frites
East-coast blue mussels cooked in a shallot and white wine garlic broth. Served with a house paprika-lemon aioli on a French baguette

Notre Burger*
½ pound grass fed-beef burger seared to perfection, served with caramelized onion on a brioche bun with your choice of cheese. [add truffle fries + 3, add fried egg + 3, add foie gras torchon +12]

Steak Frites [GF]*
Pan-seared bavette skirt steak served with our hand-cut French fries and your choice of béarnaise aioli or green & black peppercorn sauce

Gniiri [Vegan] [GF]
Creamed cornmeal with peanut, black eyed-peas, topped with roasted cremini mushrooms and carrots, fried shallots and basil, cherry tomato, pine nuts, and drizzled with truffle oil

DESSERT

Berries Sorbet
House made sorbet and meringue, hibiscus coulis, and fresh berries

Lemon Crêpe
Crêpe with light butter, fresh lemon juice, and lemon zest mascarpone chantilly whipped cream