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LeRoux

Details

Menu Price: $45.00

French-inspired cuisine by Executive Chef/Owner Lon Symensma (owner of ChoLon and Cho77).

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Two hour validation in the SugarCube parking garage (1555 Blake St.)
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Hors D’Oeuvres (Choose One)
  • First Course Options: French Onion Soup Mixed Greens Salad; Cauliflower Crème Brûlée Cod Croquettes Wagyu Steak Tartare
  • Second Course Heading: Entrees (Choose One)
  • Second Course Options: Seared Mushroom Mille-Feuille Grilled Half Chicken P.E.I Mussels Onion-Crusted Short Rib (+$7)
  • Third Course Heading: Dessert (Choose One)
  • Third Course Options: Paris-Brest Cheese Cart du Jour Pot de Crème
  • Additional Items: Additional Sides: Truffle Cheese Fries (+$7) Gruyere Whipped Potatoes (+$7) Sauteed Mushrooms (+$7)

Menu

Hors D’Oeuvres (Choose One)

French Onion Soup
Mixed Greens Salad;
Cauliflower Crème Brûlée
Cod Croquettes
Wagyu Steak Tartare

Entrees (Choose One)

Seared Mushroom Mille-Feuille
Grilled Half Chicken
P.E.I Mussels
Onion-Crusted Short Rib (+$7)

Dessert (Choose One)

Paris-Brest
Cheese Cart du Jour
Pot de Crème

Additional Sides:

Truffle Cheese Fries (+$7)
Gruyere Whipped Potatoes (+$7)
Sauteed Mushrooms (+$7)