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LeRoux

Details

Menu Price: $45.00

French-inspired cuisine by Executive Chef/Owner Lon Symensma (owner of ChoLon and Cho77).

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Two hour validation in the SugarCube parking garage (1555 Blake St.)
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Hors D’Oeuvres (Choose One)
  • First Course Options: French Onion Soup Mixed Greens Salad Cauliflower Crème Brûlée Cod Croquettes PEI Mussels
  • Second Course Heading: Entrees (Choose One)
  • Second Course Options: Seared Mushroom Mille-Feuille Grilled Half Chicken Arctic Char Onion-Crusted Short Rib (+$7)
  • Third Course Heading: Dessert (Choose One)
  • Third Course Options: Paris-Brest Cheese Cart du Jour Pot de Crème
  • Fourth Course Heading: Additional Sides
  • Fourth Course Options: Truffle Cheese Fries (+$7) Gruyere Whipped Potatoes (+$7) Sauteed Mushrooms (+$7)

Menu

Hors D’Oeuvres (Choose One)

French Onion Soup

Mixed Greens Salad

Cauliflower Crème Brûlée

Cod Croquettes

PEI Mussels

Entrees (Choose One)

Seared Mushroom Mille-Feuille

Grilled Half Chicken

Arctic Char

Onion-Crusted Short Rib (+$7)

Dessert (Choose One)

Paris-Brest

Cheese Cart du Jour

Pot de Crème

Additional Sides

Truffle Cheese Fries (+$7)

Gruyere Whipped Potatoes (+$7)

Sauteed Mushrooms (+$7)