Linger

Accommodations

• Dinner:
• Lunch:

Restaurant

• Allow Buy Out:
• Cuisine: Global Street Food
• Denver Original:
• Email: info@lingerdenver.com
• Has a Full Bar:
• Max Banquet: 225
• Max Reception: 500
• Offers Takeout:
• Open Sundays:
• Phone: (303) 993-3120
• Pricing: $$
• Private Rooms Available:
• Reservations Recommended:
• Seating Capacity: 225
• Semi-Private Room Capactity: 50
• Serves Alcoholic Beverages:
• Serves Breakfast:
• Serves Dinner:
• Serves Lunch:

Restaurant Information

• Curbside Pick-Up:
• Delivery:
• Take-Out:
• Dine-In:

Restaurant Memberships

• Certified Green Business:
• Colorado Proud Member:
• Eat Denver Member:

Menu Options

• Gluten-Free Option Available:
• Menu Price Option: $35.00
• Vegan Option Available:
• Vegetarian Option Available:

Courses

• First Course Heading: First Course
• First Course Options: (choice of one): Bao Duo Mongolian BBQ Duck / Miso Pickled Cucumbers & Scallions & Korean Fried Chicken / Kimchee, Pickled Fresno’s & Korean Chili Aioli Lemongrass Pork Potstickers / Sambal, Crispy Shallots, Garlic, Ginger & Sweet-Citrus Soy Tempura Ginger Chili Shrimp / Lime Papaya, Pickled Vegetables, Peanuts, Black Sesame & Scallion Aioli GF Crispy Lumpia Spring Rolls / Papaya Salad, Sweet Chili, Whipped Garlic & Nori Powder V Roasted Beet Salad / Puffed Rice, Crunchy Lentil Noodles, Quinoa, Tomato, Chickpeas, Raita, Cashews & Peanuts V/GF Devils on Horseback /Applewood Smoked Bacon, Medjool Dates, Herbed Goat Cheese & Sambal Gastrique GF
• Second Course Heading: Second Course
• Second Course Options: (choice of one) Carne Asada Street Tacos GF Ribeye, Avocado, Pico de Gallo, Radish, Cilantro, Crispy Shallot & Salsa Verde Pad Thai V, GF Bean Curd, Egg, Pickled Vegetables, Sprouts, Peanuts, Chive Pistou & Gochujang Colorado Lamb Sausage GF Lemon Hummus, Cucumber Salad, Crispy Pita, Sheep's Feta, & Dill Oil Yellowfin Tuna Poke GF Brown Rice, Quinoa, Edamame, Cabbage, Pickled Ginger, Wakame & Citrus Ponzu Potato Masala Dosa V, GF Crispy Lentil Crepe, Fall Squash, Apricots, Sambar Curry, Tamarind Date & Coconut Mint Chutneys Wagyu Sliders (2) V, GF Bacon Onion Jam, Aged Cheddar, Curry-Dill Pickle, Sweet Potato Waffle Fries & Chipotle Ketchup
• Third Course Heading: Third Course
• Third Course Options: (choice of one) Peanut Butter Bar Peanut Butter Mousse, Dark Chocolate, Meringue & Pomegranate Coconut Snow Ice V, GF Jellied Coconut, & Baked Pineapple Caramel Apple Hand Pie Cheddar Streusel, Ginger & Bourbon Caramel

Green Practices

• Certifiably Green Denver Business:
• Certified Organic:
• Energy Star Rated:
• Green Key Certified:
• Green Seal Certified:
• Healthy Venue:
• LEED Certified:

Full Buyout

• Banquet Capacity: 225
• Reception Capacity: 500