Menu Price: $35.00

Linger opened in the Summer of 2011, just 7 blocks from Root Down. Housed inside a stylish, expansive space that used to be Olinger Mortuary. Justin Cucci set out to connect people through the diversity of food and culture. The result is an eclectic menu of “global street food,” representing regional specialties from multiple continents. The interior is flanked by large windows for views of downtown Denver, and the rooftop deck sports an old 1975 GMC RV as a bar, a repurposed food truck serves as the kitchen, and offers panoramic views of the city and surrounding peaks.


Green Practices
  • Hours: Lunch / Tues-Fri, 11:30-2:30 p.m. Brunch / Saturday & Sunday, 10:00-2:30 p.m. Happy Hour / (Bar Only) / Mon-Fri, 4-6:30 p.m. Dinner / Mon-Sun, 5:30-10:00 p.m.
  • Lunch:
  • Dinner:
  • Pricing: $
  • Open Sundays:
  • Serves Lunch:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Private Rooms Available:
  • Cuisine: International
Green Practices
  • Certifiably Green Denver Business:



Devils on Horseback / Applewood Smoked bacon, Medjool Dates, Herbed Goat Cheese & Sambal Gastrique GF

Lemongrass Pot Stickers / Sambal, Crispy Shallots, Garlic, Ginger & Sweet Soy

Pork Belly Bun / Grilled Pineapple Jam, Sambal, Plum Sauce & Scallions

Crispy Cheese & Roasted Shishito Peppers / Cheddar Curds & Orange-Habanero Jam GF

Tom Yum Soup / Coconut, Forest Mushrooms, Asparagus, Cipollini Onions, Kaffir Peanuts & Shoyu Bean Curd GF/V


Korean BBQ Tacos / Wagyu Short Rib, Long Bean Slaw, Radish, Wasabi Peas, Gochujang Aioli, Ginger & Lime

Miso Glazed Steelhead Tacos* / Koji Pickled Kohlrabi, Radish, Honey Wheat Tortilla, Shrimp Chips & Black Sesame Pesto V

Wagyu Sliders* / Peppered Bacon, Aged Cheddar, Curried Sour Cream, Pickled Onion, Sweet Potato Waffle Fries & Chipotle Ketchup

Masala Dosa / Crispy Lentil Crepe, Winter Squash, Long Beans, Brussels Sprouts, Apricots, Potatoes, Sambar Curry, Tamarind Date Sauce & Coconut Mint Chutney

Lamb T-Bone Thali* / Coconut Rice Pilaf, Sambar Curry, Roasted Brussels Sprouts, Pomegranate Yogurt & Mint Chutney GF

Chicken & Chinese Sausage Lettuce Wraps / 5 Spice Cashews, Crispy Bean Thread, Orange Chutney, Herbs & Som Tom Salsa GF

Tofu Bibimbap / Jasmine Rice Cake, Miso Zucchini Pickles, Roasted Squash, KimChi, Poached Egg, Edamame, Mushrooms & Black Sesame Pesto GF/V



V=Vegan upon request, GF=gluten-free upon request. All items subject to change