Linger
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2030 w. 30th ave, Denver, CO 80211
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3039933120
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info@lingerdenver.com
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Details
Menu Price: $35.00
Linger, the second concept behind Root Down's Chef/Owner Justin Cucci is located in Denver's Lower Highlands neighborhood. Linger’s vibrant menu reflects a broad farm-to-street sensibility with a spin on traditional ethnic eats. Design elements can be described as a purposeful contradiction featuring reclaimed boxcar floors, a brick ellipse, a Lite Brite bar top and infinity windows with incredible views into downtown Denver. The food, the service, the story combine to extract a feeling. Linger is like a mixtape, and we hope it connects. We’re not trying to reinvent food -- it’s simpler than that. We hope to elicit a feeling – like you get when you hear your favorite song.
Amenities
General
- Hours: Lunch: Tues-Fri: 11:30am-2:30pm. Brunch: Sat-Sun: 10am-2:30pm. Happy Hour (Bar Only): Mon-Fri: 4pm-6:30pm. Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm.
- Total Capacity (if applicable): 500
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Event Space:
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Activities/Tours for Leisure/Business groups:
Accommodations
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Lunch:
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Dinner:
Restaurant
- Pricing: $$
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Open Sundays:
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Serves Breakfast:
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Serves Lunch:
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Serves Dinner:
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Reservations Recommended:
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Denver Original:
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Serves Alcoholic Beverages:
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Has a Full Bar:
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Offers Takeout:
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Allow Buy Out:
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Private Rooms Available:
- Seating Capacity: 225
- Semi-Private Room Capactity: 50
- Max Banquet: 225
- Max Reception: 500
- Cuisine: Global Street Food
- Phone: (303) 993-3120
- Email: info@lingerdenver.com
Green Practices
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Healthy Venue:
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Colorado Environmental Leadership Program:
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Energy Star Rated:
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Green Seal Certified:
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Green Key Certified:
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Certifiably Green Denver Business:
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Certified Organic:
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LEED Certified:
Meeting Facilities
- Total Sq. Ft. 1
- Type of Venue Restaurant
- Type of Event Reception
- Number of Rooms 1
Full Buyout
- Banquet Capacity: 225
- Reception Capacity: 500
Menu
Appetizers:
Devils on Horseback/ Applewood Smoked Bacon, Medjool Dates,
Herbed Goat Cheese & Sambal Gastrique GF
Lemongrass Pork Potstickers/ Sambal, Crispy Shallots, Garlic, Ginger & Sweet Soy
Bao Buns:
5 Spice Pork Belly / Grilled Pineapple Jam, Sambal, Plum Sauce & Scallions
Mongolian BBQ Duck / Miso Pickled Cucumbers & Scallions
Grilled Carrot Kabobs / Fennel, Harissa, Boquerones Aioli, Lemon & Smoked Almonds GF
Crispy Cheese & Shishito Peppers / Cheddar Curds & Orange-Habanero Jam GF
Tom Kha Soup/ Spiced Coconut Milk, Grilled Tofu, Exotic Mushrooms, Bean Sprouts & Chili Oil Gf/V
Winter Super Food-Salad/ Quinoa, Cauliflower, Kale, Brussels, Broccoli, Garbanzos, Dukkah, Sweet Potato-Almond Purée & Lemon Tahini Yogurt GF V
Tempura Ginger Chili Shrimp / Thai Papaya Slaw, Pickled Vegetables, Black Sesame, Peanuts, Scallion Aioli, & Lime Vinaigrette GF
Mains
Korean BBQ Tacos (3)/ Wagyu Short Rib, Sesame Slaw, Pickled Jalapeño, Japanese Rice Snack, & Corn Tortillas GF
Seared Yellowfin Tostadas* (2) /Smashed Avocado, Sweet Onion, Tajin, Nori, & Poke Vinaigrette Gf
Potato Masala Dosa/ Crispy Lentil Crepe, Squash, Brussels Sprouts, Apricots, Sambar Curry, Tamarind Date Sauce & Coconut Mint Chutney GF/V
Garlic-Miso Calamari Steak- Grilled Enoki Mushrooms, Turnips, Spiced Miso Broth, Crispy Garlic GF
Chicken Satay Lettuce Wraps (3) / 5 Spice Cashews, Chinese Sausage, Crispy Bean Thread, Orange Chutney, Herbs & Crispy Shallots GF/V
Green Chili Berkshire Pork/ Acorn Squash, Hominy, Avocado, & Crispy Tortillas GF
Desserts
Peanut Butter Candy Bar/Peanut Butter Mousse, Dark Chocolate Shell, Strawberry Jam & Marshmallow Fluff GF/V
Mission Fig & Coconut Panna Cotta
Local Honey, Bruleed Strawberry, Pistachio V
Italian “Coffee” & Doughnut/ Caramelized White Chocolate Mousse, Whipped Espresso Ganache & Dark Chocolate Pearls