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Menu Price: $35.00

Linger, the second concept behind Root Down's Chef/Owner Justin Cucci is located in Denver's Lower Highlands neighborhood. Linger’s vibrant menu reflects a broad farm-to-street sensibility with a spin on traditional ethnic eats. Design elements can be described as a purposeful contradiction featuring reclaimed boxcar floors, a brick ellipse, a Lite Brite bar top and infinity windows with incredible views into downtown Denver. The food, the service, the story combine to extract a feeling. Linger is like a mixtape, and we hope it connects. We’re not trying to reinvent food -- it’s simpler than that. We hope to elicit a feeling – like you get when you hear your favorite song.


Green Practices
  • Hours: Lunch: Tues-Fri: 11:30am-2:30pm. Brunch: Sat-Sun: 10am-2:30pm. Happy Hour (Bar Only): Mon-Fri: 4pm-6:30pm. Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm.
  • Total Capacity (if applicable): 500
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Lunch:
  • Dinner:
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 225
  • Semi-Private Room Capactity: 50
  • Max Banquet: 225
  • Max Reception: 500
  • Cuisine: Global Street Food
  • Phone: (303) 993-3120
  • Email:
Green Practices
  • Healthy Venue:
  • Colorado Environmental Leadership Program:
  • Energy Star Rated:
  • Green Seal Certified:
  • Green Key Certified:
  • Certifiably Green Denver Business:
  • Certified Organic:
  • LEED Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Type of Venue Restaurant
  • Type of Event Reception
  • Number of Rooms 1
Full Buyout
  • Banquet Capacity: 225
  • Reception Capacity: 500



Devils on Horseback/ Applewood Smoked Bacon, Medjool Dates,

Herbed Goat Cheese & Sambal Gastrique GF

Lemongrass Pork Potstickers/ Sambal, Crispy Shallots, Garlic, Ginger & Sweet Soy

Bao Buns:

5 Spice Pork Belly / Grilled Pineapple Jam, Sambal, Plum Sauce & Scallions

Mongolian BBQ Duck / Miso Pickled Cucumbers & Scallions

Grilled Carrot Kabobs / Fennel, Harissa, Boquerones Aioli, Lemon & Smoked Almonds GF

Crispy Cheese & Shishito Peppers / Cheddar Curds & Orange-Habanero Jam GF

Tom Kha Soup/ Spiced Coconut Milk, Grilled Tofu, Exotic Mushrooms, Bean Sprouts & Chili Oil Gf/V

Winter Super Food-Salad/ Quinoa, Cauliflower, Kale, Brussels, Broccoli, Garbanzos, Dukkah, Sweet Potato-Almond Purée & Lemon Tahini Yogurt GF V

Tempura Ginger Chili Shrimp / Thai Papaya Slaw, Pickled Vegetables, Black Sesame, Peanuts, Scallion Aioli, & Lime Vinaigrette GF


Korean BBQ Tacos (3)/ Wagyu Short Rib, Sesame Slaw, Pickled Jalapeño, Japanese Rice Snack, & Corn Tortillas GF

Seared Yellowfin Tostadas* (2) /Smashed Avocado, Sweet Onion, Tajin, Nori, & Poke Vinaigrette Gf

Potato Masala Dosa/ Crispy Lentil Crepe, Squash, Brussels Sprouts, Apricots, Sambar Curry, Tamarind Date Sauce & Coconut Mint Chutney GF/V

Garlic-Miso Calamari Steak- Grilled Enoki Mushrooms, Turnips, Spiced Miso Broth, Crispy Garlic GF

Chicken Satay Lettuce Wraps (3) / 5 Spice Cashews, Chinese Sausage, Crispy Bean Thread, Orange Chutney, Herbs & Crispy Shallots GF/V

Green Chili Berkshire Pork/ Acorn Squash, Hominy, Avocado, & Crispy Tortillas GF


Peanut Butter Candy Bar/Peanut Butter Mousse, Dark Chocolate Shell, Strawberry Jam & Marshmallow Fluff GF/V

Mission Fig & Coconut Panna Cotta

Local Honey, Bruleed Strawberry, Pistachio V

Italian “Coffee” & Doughnut/ Caramelized White Chocolate Mousse, Whipped Espresso Ganache & Dark Chocolate Pearls