Menu Price: $35.00

This once mortuary sets out to connect people through the diversity of food and culture. Linger’s eclectic menu represents specialties from multiple continents and is complimented by a rooftop deck that offers panoramic views of the city and surrounding peaks.


Green Practices
  • Hours: Lunch: Tues-Fri: 11:30am-2:30pm. Brunch: Sat-Sun: 10am-2:30pm. Happy Hour (Bar Only): Mon-Fri: 4pm-6:30pm. Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm.
  • Total Capacity (if applicable): 500
  • Event Space:
  • Activities/Tours for Leisure/Business groups:
  • Lunch:
  • Dinner:
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Serves Lunch:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 225
  • Semi-Private Room Capactity: 50
  • Max Banquet: 225
  • Max Reception: 500
  • Cuisine: Global Street Food
  • Phone: (303) 993-3120
  • Email:
Green Practices
  • Healthy Venue:
  • Colorado Environmental Leadership Program:
  • Energy Star Rated:
  • Green Seal Certified:
  • Green Key Certified:
  • Certifiably Green Denver Business:
  • Certified Organic:
  • LEED Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Type of Venue Restaurant
  • Type of Event Reception
  • Number of Rooms 1
Full Buyout
  • Banquet Capacity: 225
  • Reception Capacity: 500


Starter - choice of one

Bao Duo V
-Mongolian BBQ Duck
Miso Pickled Cucumbers & Scallions
-Korean Fried Chicken
Kimchee, Pickled Fresnos & Korean Chili Aioli

Lemongrass Pork Potstickers
Sambal, Crispy Shallots, Garlic, Ginger & Sweet-Citrus Soy

3 Cheese Empanada GF
Cheddar, Smoked Mozzarella, Taleggio, Cabbage Salad, Pickles & Salsa Aji,

Steamed Edamame Dumplings
Shiitake, Kombu Dashi, Goat Butter, Ginger, Leek & Smoked Soy

Roasted Beet Salad V/GF
Puffed Rice, Crunchy Lentil Noodles, Quinoa, Tomato, Chickpeas, Raita, Cashews & Peanuts

Devils on Horseback GF
Apple wood Smoked Bacon, Medjool Dates, Herbed Goat Cheese & Sambal Gastrique

Main - choice of one

Korean BBQ Tacos (3) GF
Wagyu Shortrib, Sesame Slaw, Pickled Jalapeño, Japanese Rice Snack & Corn Tortilla

Potato Masala Dosa V/GF
Crispy Lentil Crepe, Green Beans, Apricots, Sambar Curry, Tamarind Date & Coconut Mint Chutneys

Yellowfin Tuna Tostadas (2) GF
Avocado Crema, Sweet Onion, Tajin, Nori & Poke Vinaigrette

Chicken Satay Lettuce Wraps V/GF
5 Spice Cashews, Chinese Sausage, Crispy Bean Thread, Orange Chutney, Herbs & Crispy Shallots

Mediterranean Fajitas GF
Colorado Lamb Sausage, Gigante Bean Salad, Cucumber, Pepperoncini & Herb Pita

Wagyu Sliders 2.0 (2) GF
Bacon Onion Jam, Aged Cheddar, Curry-Dill Pickle, Sweet Potato Waffle Fries & Chipotle Ketchup

Dessert - choice of one

Peanut Butter Bar V/GF
Peanut Butter Tahini Mousse, Dark Chocolate, Brown Sugar Meringue & Pomegranate

Black Sesame Snow Ice V/GF
Mochi, Chocolate Pocky & Taro Sweetened Milk

Caramel Street Flan GF
Cinnamon Apples & Spiced Cashew Crumble

Yelp Reviews