Farm-to-street with a spin on ethnic eats. Situated in a historic mortuary overlooking the Denver skyline. Amazing views, rooftop deck.


To Go Denver
Green Practices
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 16
  • Event Space:
  • Hours: Lunch: Tues-Fri: 11:30am-2:30pm. Brunch: Sat-Sun: 10am-2:30pm. Happy Hour (Bar Only): Mon-Fri: 4pm-6:30pm. Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm.
  • Miles to CCC: 2.2
  • Total Capacity (if applicable): 500
  • Dinner:
  • Lunch:
  • Allow Buy Out:
  • Cuisine: Global Street Food
  • Denver Original:
  • Email:
  • Has a Full Bar:
  • Max Banquet: 225
  • Max Reception: 500
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 993-3120
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 225
  • Semi-Private Room Capactity: 50
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Certified Green Business:
  • Colorado Proud Member:
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: First Course
  • First Course Options: (choice of one): Bao Duo Mongolian BBQ Duck / Miso Pickled Cucumbers & Scallions & Korean Fried Chicken / Kimchee, Pickled Fresno’s & Korean Chili Aioli Lemongrass Pork Potstickers / Sambal, Crispy Shallots, Garlic, Ginger & Sweet-Citrus Soy Tempura Ginger Chili Shrimp / Lime Papaya, Pickled Vegetables, Peanuts, Black Sesame & Scallion Aioli GF Crispy Lumpia Spring Rolls / Papaya Salad, Sweet Chili, Whipped Garlic & Nori Powder V Roasted Beet Salad / Puffed Rice, Crunchy Lentil Noodles, Quinoa, Tomato, Chickpeas, Raita, Cashews & Peanuts V/GF Devils on Horseback /Applewood Smoked Bacon, Medjool Dates, Herbed Goat Cheese & Sambal Gastrique GF
  • Second Course Heading: Second Course
  • Second Course Options: (choice of one) Carne Asada Street Tacos GF Ribeye, Avocado, Pico de Gallo, Radish, Cilantro, Crispy Shallot & Salsa Verde Pad Thai V, GF Bean Curd, Egg, Pickled Vegetables, Sprouts, Peanuts, Chive Pistou & Gochujang Colorado Lamb Sausage GF Lemon Hummus, Cucumber Salad, Crispy Pita, Sheep's Feta, & Dill Oil Yellowfin Tuna Poke GF Brown Rice, Quinoa, Edamame, Cabbage, Pickled Ginger, Wakame & Citrus Ponzu Potato Masala Dosa V, GF Crispy Lentil Crepe, Fall Squash, Apricots, Sambar Curry, Tamarind Date & Coconut Mint Chutneys Wagyu Sliders (2) V, GF Bacon Onion Jam, Aged Cheddar, Curry-Dill Pickle, Sweet Potato Waffle Fries & Chipotle Ketchup
  • Third Course Heading: Third Course
  • Third Course Options: (choice of one) Peanut Butter Bar Peanut Butter Mousse, Dark Chocolate, Meringue & Pomegranate Coconut Snow Ice V, GF Jellied Coconut, & Baked Pineapple Caramel Apple Hand Pie Cheddar Streusel, Ginger & Bourbon Caramel
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Energy Star Rated:
  • Green Key Certified:
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Type of Venue Restaurant
  • Type of Event Reception
  • Number of Rooms 1
Full Buyout
  • Banquet Capacity: 225
  • Reception Capacity: 500



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