Dynamic Variation:



Farm-to-street with a spin on ethnic eats. Situated in a historic mortuary overlooking the Denver skyline. Amazing views, rooftop deck.


To Go Denver
Green Practices
Business Continuity
  • Activities/Tours for Leisure/Business groups:
  • Blocks to CCC: 16
  • Event Space:
  • Hours: Lunch: Tues-Fri: 11:30am-2:30pm. Brunch: Sat-Sun: 10am-2:30pm. Happy Hour (Bar Only): Mon-Fri: 4pm-6:30pm. Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm.
  • Miles to CCC: 2.2
  • Total Capacity (if applicable): 500
  • Dinner:
  • Lunch:
  • Allow Buy Out:
  • Cuisine: Global Street Food
  • Denver Original:
  • Email: info@lingerdenver.com
  • Has a Full Bar:
  • Max Banquet: 225
  • Max Reception: 500
  • Offers Takeout:
  • Open Sundays:
  • Phone: (303) 993-3120
  • Pricing: $$
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 225
  • Semi-Private Room Capactity: 50
  • Serves Alcoholic Beverages:
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: Starters (choice of 1)
  • First Course Options: GF - Gluten Free by Request V - Vegan by Request Bao Bun Duo V Mongolian BBQ Duck Bao Bun, Miso Pickled Cucumbers, Scallions Korean Chicken Bao Bun Kimchee, Pickled Fresnos, Korean Chili Aioli Spicy Pork Potstickers Sambal, Crispy Shallots, Garlic, Ginger, Lemongrass, Sweet Soy Crispy Filipino Spring Rolls (4) V IMPOSSIBLE “Meat”, Glass Noodles, Carrot, Water Chestnuts, Chili Sambal, Garlic Vinegar Sauce Roasted Beet Salad V/GF Puffed Rice, Crunchy Lentil Noodles, Quinoa, Tomato, Chickpeas, Raita, Cashews, Peanuts Devils on Horseback GF Smoked Bacon, Medjool Dates, Herbed Goat Cheese, Sambal Gastrique
  • Second Course Heading: Mains (choice of 1)
  • Second Course Options: GF - Gluten Free by Request V - Vegan by Request Korean BBQ Tacos (3) Ssamjang Braised Short Ribs, Corn Tortillas, Kimchee Vinaigrette & Celery Slaw Yellowfin Tuna Poke GF Brown Rice, Quinoa, Edamame, Cabbage, Pickled Ginger, Wakame, Scallion & Sesame Ponzu Vinaigrette Potato Masala Dosa V/GF Crispy Lentil Crepe, Squash, Peas, Apricots, Sambar Potato, Tamarind Date & Coconut Mint Chutneys Korean Fried Chicken with Bonchan Bonchan: Mung Bean Sprouts, Cabbage & Snap Pea Slaw, Kimchi & Koji Pickles, Pickled Daikon, Gochujang, Sweet Soy
  • Third Course Heading: Dessert (choice of 1)
  • Third Course Options: GF - Gluten Free by Request V - Vegan by Request Peanut Butter Bar GF Peanut Butter Tahini Mousse, Dark Chocolate, Brown Sugar Meringue, Pomegranate Strawberry Tamales V/GF Horchata Cream, Candied Almonds, Mint Cherry Hand Pie Cherry and Cream Cheese Filling, Candied Ginger Sugar
Green Practices
  • Certifiably Green Denver Business:
  • Certified Organic:
  • Energy Star Rated:
  • Green Key Certified:
  • Green Seal Certified:
  • Healthy Venue:
  • LEED Certified:
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Type of Venue Restaurant
  • Type of Event Reception
  • Number of Rooms 1
Full Buyout
  • Banquet Capacity: 225
  • Reception Capacity: 500



Yelp Reviews