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Local Jones

Details

Menu Price: $45.00

Local jones is a warm and inviting neighborhood restaurant featuring genuine and reliable fare in a socially engaging atmosphere.

Amenities

General
Restaurant
To Go Denver
General
  • Event Space:
  • Hours: Breakfast: Mon-Fri: 7:30am–11am, Brunch: Sat-Sun: 8am–2pm, Dinner: Mon-Sat: 5pm–10pm, Sun: 5pm-9pm
  • Total Capacity (if applicable): 200
Restaurant
  • Allow Buy Out:
  • Cuisine: American Fare
  • Has a Chef/Community Table:
  • Pricing: $$$
  • Serves Breakfast:
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Valet available
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: First Course - Soup or Salad
  • First Course Options: Iceberg Wedge, fava beans, house pickles, Murcia al vino Carrot soup, mint yogurt, mache
  • Second Course Heading: Second Course - Entree
  • Second Course Options: Alamosa Bass, sautéed spinach, smoked butter soubise Ricotta Ravioli, green garlic, herb pesto NY strip loin, mushroom ragout, potato puree
  • Third Course Heading: Desserts
  • Third Course Options: Lemon tart, candied lemon Chocolate pudding, hazelnut ganache, whipped cream
  • Additional Items: Wine pairing available for $21

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Chelsey Nickle, (303) 628-5477, cnickel@halcyonhotelcherrycreek.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 2
Private Dining Room
  • Total Sq. Ft.: 287
  • Classroom Capacity: 20
  • Banquet Capacity: 30
  • Reception Capacity: 30
Library PDR
  • Total Sq. Ft.: 188
  • Classroom Capacity: 8
  • Banquet Capacity: 8
  • Reception Capacity: 10
Full Buyout
  • Reception Capacity: 200

Menu

First Course - Soup or Salad

Iceberg Wedge, fava beans, house pickles, Murcia al vino

Carrot soup, mint yogurt, mache

Second Course - Entree

Alamosa Bass, sautéed spinach, smoked butter soubise

Ricotta Ravioli, green garlic, herb pesto

NY strip loin, mushroom ragout, potato puree

Desserts

Lemon tart, candied lemon

Chocolate pudding, hazelnut ganache, whipped cream

Wine pairing available for $21