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LoHi SteakBar

Details

Menu Price: $45.00

When LoHi SteakBar came onto the scene in 2009, it was one of the first restaurants to open in the emerging neighborhood of LoHi. Eleven years later, the hot spot remains a neighborhood favorite for both cocktails and dinner. LoHi SteakBar hits all the right notes with a polished vibe, craft cocktails, and hand-cut steaks.

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Event Space:
  • Indoor Fire Code: 100
  • Miles to CCC: 1
  • Total Capacity (if applicable): 150
Accommodations
  • Breakfast:
  • Dinner:
  • Lunch:
Restaurant
  • Allow Buy Out:
  • Cuisine: Contemporary Steakhouse
  • Pricing: $
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizers
  • First Course Options: Choice of: Soup & Salad - (French onion or tomato soup, house or romaine salad) Crab Cakes - remoulade, chive oil, micro arugula Truffle Fries - tenderloin, demi glacé, gruyere, pickled red onions
  • Second Course Heading: Entrees
  • Second Course Options: Choice of: Half Roasted Chicken - roasted vegetable medley, buttered rice 3 Cheese Risotto - wild mushrooms, confit tomatoes, spinach, basil oil Pan Roasted Salmon - herbed gnocchi, wilted spinach, red pepper coulis 10 oz Flatiron Steak served w/pomme frites Steak Upgrades: 14oz Ribeye $22 6oz/8oz Filet $14/$20 10oz/14oz NY Strip $16/$22
  • Third Course Heading: Dessert
  • Third Course Options: Choice of: Double Chocolate Brownie - served w/vanilla ice cream Seasonal Bread Pudding - served w/vanilla ice cream
  • Additional Items: Add on: Cocktail Pairing with each course $30 Wine Pairing with each course $35 Selected special bottles of wine.

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 600
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
Full Buy Out
  • Total Sq. Ft.: 3000
  • Classroom Capacity: 20
  • Banquet Capacity: 75
  • Reception Capacity: 150

Menu

Appetizers

Choice of:
Soup & Salad - (French onion or tomato soup, house or romaine salad)
Crab Cakes - remoulade, chive oil, micro arugula
Truffle Fries - tenderloin, demi glacé, gruyere, pickled red onions

Entrees

Choice of:
Half Roasted Chicken - roasted vegetable medley, buttered rice
3 Cheese Risotto - wild mushrooms, confit tomatoes, spinach, basil oil
Pan Roasted Salmon - herbed gnocchi, wilted spinach, red pepper coulis
10 oz Flatiron Steak served w/pomme frites

Steak Upgrades:
14oz Ribeye $22
6oz/8oz Filet $14/$20
10oz/14oz NY Strip $16/$22

Dessert

Choice of:
Double Chocolate Brownie - served w/vanilla ice cream
Seasonal Bread Pudding - served w/vanilla ice cream

Add on:
Cocktail Pairing with each course $30
Wine Pairing with each course $35
Selected special bottles of wine.

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