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LoHi SteakBar

Amenities

General
Accommodations
Restaurant
To Go Denver
General
  • Event Space:
  • Indoor Fire Code: 100
  • Miles to CCC: 1
  • Total Capacity (if applicable): 150
Accommodations
  • Breakfast:
  • Dinner:
  • Lunch:
Restaurant
  • Allow Buy Out:
  • Cuisine: Contemporary Steakhouse
  • Pricing: $
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizers
  • First Course Options: Choice of: Soup & Salad - (French onion or tomato soup, house or romaine salad) Crab Cakes - remoulade, chive oil, micro arugula Truffle Fries - tenderloin, demi glacé, gruyere, pickled red onions
  • Second Course Heading: Entrees
  • Second Course Options: Choice of: Half Roasted Chicken - roasted vegetable medley, buttered rice 3 Cheese Risotto - wild mushrooms, confit tomatoes, spinach, basil oil Pan Roasted Salmon - herbed gnocchi, wilted spinach, red pepper coulis 10 oz Flatiron Steak served w/pomme frites Steak Upgrades: 14oz Ribeye $22 6oz/8oz Filet $14/$20 10oz/14oz NY Strip $16/$22
  • Third Course Heading: Dessert
  • Third Course Options: Choice of: Double Chocolate Brownie - served w/vanilla ice cream Seasonal Bread Pudding - served w/vanilla ice cream
  • Additional Items: Add on: Cocktail Pairing with each course $30 Wine Pairing with each course $35 Selected special bottles of wine.

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 600
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
Full Buy Out
  • Total Sq. Ft.: 3000
  • Classroom Capacity: 20
  • Banquet Capacity: 75
  • Reception Capacity: 150

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