Menu Price: $25.00
LOS CHINGONES, is Chef & Owner Troy Guard’s Mexican concept. The space features a 90-seat rooftop bar and open main floor dining room, serving bold, flavorful, Guard-style twists on tapas-style Mexican favorites. Los Chingones serves lunch and dinner Monday through Sunday.
Crispy Brussels Sprouts: pasilla lime, cotija cheese
Chingon Caesar: charred cherry tomatoes, burnt red onions, masa croutons, cotija cheese
Crispy Carnitas: slow braised pork, escabeche, orange confit, salsa fresca, charro beans, tortillas
Tacos de Barbacoa: slow roasted barbacoa, three chile jam, pickled red onions, cucumber salsa
Roasted Chicken Enchiladas: achiote marinated chicken leg, guajillo sauce, kale, avocado
Churro Funnel Cake: house made chocolate dipping sauce, cinnamon sugar