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LOW Country Kitchen

Details

Weddings, anniversaries, business meetings…all are welcome at LOW. We have partial and full buyouts available, both inside and out, and can work within most budgets. For menus, pricing, and all our bells and whistles, contact LOW at (720) 512-4168 or events@lowrestaurant.com.

Amenities

General
Restaurant
General
  • Hours: Mon-Fri: 5pm-10pm, Sat-Sun: 10:30am-10pm
  • Miles to airport: 23.2
  • Miles to CCC: 2.0
  • Total Capacity (if applicable): 120
  • Event Space:
Restaurant
  • Hours of Operation: Mon-Fri: 5pm-10pm, Sat-Sun: 10:30am-10pm
  • Pricing: $$
  • Open Sundays:
  • Serves Dinner:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Seating Capacity: 72
  • Semi-Private Room Capactity: 30
  • Max Reception: 100
  • Cuisine: Southern
  • Phone: (720) 512-4168
  • Email: http://www.lowrestaurant.com/denver

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Reception Capacity 100
  • Space Notes Event Contact: Eric Fiechter, (720) 512-4168, eric@lowrestaurant.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 72
  • Number of Rooms 3
Main Dining Room
  • Total Sq. Ft.: 2500
  • Banquet Capacity: 72
  • Reception Capacity: 100
Back Porch (Indoor)
  • Total Sq. Ft.: 800
  • Banquet Capacity: 30
  • Reception Capacity: 30
Front Porch (Outdoor)
  • Total Sq. Ft.: 1000
  • Classroom Capacity: 36
  • Banquet Capacity: 36
  • Reception Capacity: 60
Rooftop Patio (Outdoor)
  • Total Sq. Ft.: 2100
  • Classroom Capacity: 75
  • Banquet Capacity: 75
  • Reception Capacity: 100

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