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Luca

Details

Menu Price: $45.00

Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
General
  • Blocks to CCC: 15
  • Event Space:
  • Hours: General TUE - SAT: 5:00PM to 10:00PM
  • Miles to CCC: 2.0
  • Total Capacity (if applicable): 85
Accommodations
  • Dinner:
  • Facility & Décor Description: Softly colored walls, high ceilings and gently flickering candles accentuate Denver's most talented canvas of culinary artists. Our professional servers easily engage in conversation on both food and wine.
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: n/a
  • Cuisine: Italian
  • Denver Original:
  • Dinner Hours: 5:00-10:00
  • Email: info@lucadenver.com
  • Fax: 303-832-3532
  • Has a Full Bar:
  • Hours of Operation: Tuesday - Saturday 5:00pm-10:00pm
  • Lunch Hours: n/a
  • Max Banquet: 85
  • Max Reception: 100
  • Maximum Private Room Capacity: 20
  • Offers Cooking Classes:
  • Phone: 303-832-6600
  • Pricing: varies
  • Private Room Capacity: 20
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 85
  • Semi-Private Room Capactity: n/a
  • Serves Alcoholic Beverages:
  • Serves Dinner:
Restaurant Information
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • Additional Items: Pumpkin Spice Cannoli Tiramisu (Available to add on)
  • First Course Heading: Antipasti (Choose One)
  • First Course Options: House Cured Meats Plate Cheese Plate Luca Meatball
  • Second Course Heading: Insalate (Choose One)
  • Second Course Options: Luca Salad Shaved Brussels Sprouts Caesar
  • Third Course Heading: Pasta (Choose One)
  • Third Course Options: Rigatoni Bolognese Wild Mushroom Fusilli Chicken Parmesan Tagliatelle Lobster fra Diavolo (+5)
  • Fourth Course Heading: Secondi (Choose One)
  • Fourth Course Options: Boar Stew & Polenta Skirt Steak & Roasted Potatoes Seared Scallops & Risotto Wood Fired Margherita Pizza
Green Practices
  • Green Practice Desc: Luca participates in recycling, composting and using fresh and local ingredients whenever possible.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Softly colored walls, high ceilings and gently flickering candles accentuate Denver's most talented canvas of culinary artists. Our professional servers easily engage in conversation on both food and wine.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Meeting Theatre
  • Number of Rooms 1
Private Dining Room
  • Banquet Capacity: 20
  • Reception Capacity: 20
Full Buy Out
  • Banquet Capacity: 85
  • Reception Capacity: 85

Menu

Pumpkin Spice Cannoli
Tiramisu
(Available to add on)

Antipasti (Choose One)

House Cured Meats Plate
Cheese Plate
Luca Meatball

Insalate (Choose One)

Luca Salad
Shaved Brussels Sprouts Caesar

Pasta (Choose One)

Rigatoni Bolognese
Wild Mushroom Fusilli
Chicken Parmesan
Tagliatelle Lobster fra Diavolo (+5)

Secondi (Choose One)

Additional Items

Boar Stew & Polenta
Skirt Steak & Roasted Potatoes
Seared Scallops & Risotto
Wood Fired Margherita Pizza

Social Media

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Yelp Reviews