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Luca

Details

Menu Price: $45.00

Named for his son Luca (whose portrait adorns the dining room), Frank Bonanno pays homage here to his kind of comfort food – rustic Italian fare, beautiful for the simplicity of ingredients and elegant in its humble preparation. This is Italian fare at its finest, infused with the aroma of a custom built wood-fire oven, served over scorched tables and designed to be shared and traded.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
Business Continuity
General
  • Blocks to CCC: 15
  • Event Space:
  • Hours: General TUE - SAT: 5:00PM to 10:00PM
  • Miles to CCC: 2.0
  • Total Capacity (if applicable): 85
Accommodations
  • Dinner:
  • Facility & Décor Description: Softly colored walls, high ceilings and gently flickering candles accentuate Denver's most talented canvas of culinary artists. Our professional servers easily engage in conversation on both food and wine.
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: n/a
  • Cuisine: Italian
  • Denver Original:
  • Dinner Hours: 5:00-10:00
  • Email: info@lucadenver.com
  • Fax: 303-832-3532
  • Has a Full Bar:
  • Hours of Operation: Tuesday - Saturday 5:00pm-10:00pm
  • Lunch Hours: n/a
  • Max Banquet: 85
  • Max Reception: 100
  • Maximum Private Room Capacity: 20
  • Offers Cooking Classes:
  • Phone: 303-832-6600
  • Pricing: varies
  • Private Room Capacity: 20
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 85
  • Semi-Private Room Capactity: n/a
  • Serves Alcoholic Beverages:
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking is available along Grant Street or in the Grant Street lot next to the restaurant.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
  • Woman Owned:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Antipasti
  • First Course Options: Housemade Burrata - Grilled Ciabatta, Pickled Vegetables Luca Meatballs - House Marinara, Caramelized Onions House Cured Salumi - Chef's Choice
  • Second Course Heading: Insalate
  • Second Course Options: Luca Salad - Arugula, Fire-Roasted Fennel, Parmesan Lemon Vinaigrette Shaved Brussels Sprouts Caesar - Gnocco Fritto
  • Third Course Heading: Hand Made Pasta
  • Third Course Options: Rigatoni Bolognese - Veal, Beef & Pork, San Marzano Tomato, Parmesan Wild Mushroom Fusilli - Cream, Parmesan, Truffle Oil Bucatini Pomodoro - San Marzano Tomato, House Ricotta, Basil Oil Lobster Fra Diavolo (++) - Fresh Tagliatelle, San Marzano Tomato, Basil, Calabrian Chile
  • Fourth Course Heading: Secondi
  • Fourth Course Options: Burrata Stuffed Chicken Parmesan - Grilled Seasonal Vegetables Braised Short Rib - Polenta, Rosemary Honey Glazed Carrots Seared Scallops - Spring Pea Risotto, Prosciutto, Tomato Conserva Margherita Pizza - San Marzano Tomato, Basil, Fresh Mozzarella
Green Practices
  • Green Practice Desc: Luca participates in recycling, composting and using fresh and local ingredients whenever possible.
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Softly colored walls, high ceilings and gently flickering candles accentuate Denver's most talented canvas of culinary artists. Our professional servers easily engage in conversation on both food and wine.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Meeting Theatre
  • Number of Rooms 1
Private Dining Room
  • Banquet Capacity: 20
  • Reception Capacity: 20
Full Buy Out
  • Banquet Capacity: 85
  • Reception Capacity: 85

Menu

Antipasti

Housemade Burrata - Grilled Ciabatta, Pickled Vegetables

Luca Meatballs - House Marinara, Caramelized Onions

House Cured Salumi - Chef's Choice

Insalate

Luca Salad - Arugula, Fire-Roasted Fennel, Parmesan Lemon Vinaigrette

Shaved Brussels Sprouts Caesar - Gnocco Fritto

Hand Made Pasta

Rigatoni Bolognese - Veal, Beef & Pork, San Marzano Tomato, Parmesan

Wild Mushroom Fusilli - Cream, Parmesan, Truffle Oil

Bucatini Pomodoro - San Marzano Tomato, House Ricotta, Basil Oil

Lobster Fra Diavolo (++) - Fresh Tagliatelle, San Marzano Tomato, Basil, Calabrian Chile

Secondi

Burrata Stuffed Chicken Parmesan - Grilled Seasonal Vegetables

Braised Short Rib - Polenta, Rosemary Honey Glazed Carrots

Seared Scallops - Spring Pea Risotto, Prosciutto, Tomato Conserva

Margherita Pizza - San Marzano Tomato, Basil, Fresh Mozzarella

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