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Luca

Details

Luca's brightly painted walls and contemporary art create an upscale, urban feel, where knowledgeable servers quickly meet your needs and engage easily in conversation about a menu that changes monthly. Luca has amazing personal touches from the daily made breads and pastas to the meats and cheeses that are cured in house.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
Business Continuity
General
  • Blocks to CCC: 15
  • Event Space:
  • Hours: General TUE - SAT: 5:00PM to 10:00PM
  • Miles to CCC: 2.0
  • Total Capacity (if applicable): 85
Accommodations
  • Dinner:
  • Facility & Décor Description: Softly colored walls, high ceilings and gently flickering candles accentuate Denver's most talented canvas of culinary artists. Our professional servers easily engage in conversation on both food and wine.
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: n/a
  • Cuisine: Italian
  • Denver Original:
  • Dinner Hours: 5:00-10:00
  • Email: info@lucadenver.com
  • Fax: 303-832-3532
  • Has a Full Bar:
  • Hours of Operation: Tuesday - Saturday 5:00pm-10:00pm
  • Lunch Hours: n/a
  • Max Banquet: 85
  • Max Reception: 100
  • Maximum Private Room Capacity: 20
  • Offers Cooking Classes:
  • Phone: 303-832-6600
  • Pricing: varies
  • Private Room Capacity: 20
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 85
  • Semi-Private Room Capactity: n/a
  • Serves Alcoholic Beverages:
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Parking is available along Grant Street or in the Grant Street lot next to the restaurant.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
  • Woman Owned:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Antipasti
  • First Course Options: Housemade Burrata - Grilled Ciabatta, Pickled Vegetables Luca Meatballs - House Marinara, Caramelized Onions House Cured Salumi - Chef's Choice
  • Second Course Heading: Insalate
  • Second Course Options: Luca Salad - Arugula, Fire-Roasted Fennel, Parmesan Lemon Vinaigrette Shaved Brussels Sprouts Caesar - Gnocco Fritto
  • Third Course Heading: Hand Made Pasta
  • Third Course Options: Rigatoni Bolognese - Veal, Beef & Pork, San Marzano Tomato, Parmesan Wild Mushroom Fusilli - Cream, Parmesan, Truffle Oil Bucatini Pomodoro - San Marzano Tomato, House Ricotta, Basil Oil Lobster Fra Diavolo (++) - Fresh Tagliatelle, San Marzano Tomato, Basil, Calabrian Chile
  • Fourth Course Heading: Secondi
  • Fourth Course Options: Burrata Stuffed Chicken Parmesan - Grilled Seasonal Vegetables Braised Short Rib - Polenta, Rosemary Honey Glazed Carrots Seared Scallops - Spring Pea Risotto, Prosciutto, Tomato Conserva Margherita Pizza - San Marzano Tomato, Basil, Fresh Mozzarella
Green Practices
  • Green Practice Desc: Luca participates in recycling, composting and using fresh and local ingredients whenever possible.
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Softly colored walls, high ceilings and gently flickering candles accentuate Denver's most talented canvas of culinary artists. Our professional servers easily engage in conversation on both food and wine.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Meeting Theatre
  • Number of Rooms 1
Private Dining Room
  • Banquet Capacity: 20
  • Reception Capacity: 20
Full Buy Out
  • Banquet Capacity: 85
  • Reception Capacity: 85

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