Book

Luke's, A Steak Place

Details

Menu Price: $35.00

Luke’s, A Steak Place is an independent, family-owned steakhouse that has been apart of the Wheat Ridge and Colorado Front Range communities for nearly 30 years. We pride ourselves on our Prime steak and seafood offerings, warm atmosphere, kind and welcoming staff and an overall delightful experience. With a private room for special events and a full-service bar with four flat screen TVs and small plates; Luke’s can be a place for you to relax no matter the occasion. We hope to welcome you soon.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Free on-site parking as part of Independence Plaza. For phone questions: 303-422-3300.
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Menu Options
  • Menu Price Option: $35.00
Courses
  • First Course Heading: House Salad
  • First Course Options: Choice of Balsamic, Italian or Ranch dressing.
  • Second Course Heading: Steak or Salmon Entree
  • Second Course Options: ENTREE OPTION #1: 6oz. Bacon-Wrapped Fillet: All Steaks served with Broccoli, Brussels Sprouts or Green Beans and Your Choice of Mashed Potatoes (brown gravy on request), Pan Fries or Baked Potato. Add a Lobster Tail to any Steak for $12 ENTREE OPTION #2: Grilled or Blackened Salmon Served with mashed potatoes, green beans and beurre blanc sauce
  • Third Course Heading: Dessert
  • Third Course Options: Chef-Made Cheesecake, Chef-Made Key Lime Pie or Salted Carmel Brownie
  • Additional Items: Wine Pairings REDS: The Seeker Cabernet Sauvignon, Central Valley, Chile 2019 -- $30/Bottle Nevio Montepulciano d'Abruzzo, Italy 2017 -- $34/Bottle Bootleg Red Blend, Napa Valley, California 2016 -- $100/Bottle Jordan Cabernet Sauvignon, Alexander Valley, California 2016 -- $120/Bottle Prisoner Red Blend, Napa Valley, California 2019 -- $100/Bottle WHITES: Kendall Jackson Vintner’s Reserve Chardonnay, Fulton, California 2018 -- $30/Bottle Stella Rosa Moscato, Il Conte D'Alba, Italy NV -- $30/Bottle Bollini Pinot Grigio, Trentino, Italy 2018 -- $30/Bottle

Menu

House Salad

Choice of Balsamic, Italian or Ranch dressing.

Steak or Salmon Entree

ENTREE OPTION #1: 6oz. Bacon-Wrapped Fillet:
All Steaks served with Broccoli, Brussels Sprouts or Green Beans and Your Choice of Mashed Potatoes (brown gravy on request), Pan Fries or Baked Potato.

Add a Lobster Tail to any Steak for $12

ENTREE OPTION #2: Grilled or Blackened Salmon
Served with mashed potatoes, green beans and beurre blanc sauce

Dessert

Chef-Made Cheesecake, Chef-Made Key Lime Pie or Salted Carmel Brownie

Wine Pairings
REDS:
The Seeker Cabernet Sauvignon, Central Valley, Chile 2019 -- $30/Bottle
Nevio Montepulciano d'Abruzzo, Italy 2017 -- $34/Bottle
Bootleg Red Blend, Napa Valley, California 2016 -- $100/Bottle
Jordan Cabernet Sauvignon, Alexander Valley, California 2016 -- $120/Bottle
Prisoner Red Blend, Napa Valley, California 2019 -- $100/Bottle

WHITES:
Kendall Jackson Vintner’s Reserve Chardonnay, Fulton, California 2018 -- $30/Bottle
Stella Rosa Moscato, Il Conte D'Alba, Italy NV -- $30/Bottle
Bollini Pinot Grigio, Trentino, Italy 2018 -- $30/Bottle