MAX's Wine Dive


  • Hours: Sun: 10am–10pm Mon: 11am–10:30pm Tues–Thurs: 4pm–10:30pm Fri: 11am–12am Sat: 10am–12am
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Cuisine: Gourmet Southern Comfort
  • Reservation Needed:


Course One - choose one item

Pulled Pork Stuffed Peppers
pulled pork and cotija stuffed, topped with chipotle aioli and cilantro chimichurri

Max’s House Salad Salad
Spinach, tomato, fig, chevre, grapes, red wine vinagrette

Pan Borracho (“Drunk Bread”)
torn sourdough baguette baked in a white wine custard with prosciutto, thyme,
Gruyère, provolone and Parmigiano-Reggiano

MAX ‘n Cheese
cavatappi pasta in a truffle cream sauce with provolone, Gruyère and Parmigiano-Reggiano

Course Two - choose one item

Famous Southern Fried Chicken
jalapeño-buttermilk marinated chicken with mashed potatoes, collard greens and Texas toast

Sherry & Port Braised Short Rib
seasonal vegetables, whipped potatoes, natural jus

Seared Tuna
blackened cauliflower, plum serrano salsa, brandy gastrique

*The Fried Egg Sandwich*
artisan sourdough, three fried eggs, applewood-smoked bacon,
Gruyère, bibb lettuce, tomatoes and black truffle aioli, served with Wine Dive truffle chips

Grilled Cheese and Tomato Soup
toasted artisian bread with Gruyère, provolone and roasted red bell pepper “pimento and cheese”, served with house made tomato basil soup

Course Three - choose one item

Bread Pudding of the Day

Sweet Potato Donuts