Menu Price: $25.00
At MAX’s Wine Dive, we’re all about bringing “gourmet comfort food” to our guests alongside a constantly curated selection of wines from around the world, some of which cannot be found anywhere else, all served with a down-to-earth, rock-n-roll style.
MAX’s Wine Dive is a restaurant and wine bar that’s fun, funky, eclectic and a complete juxtaposition that captures the qualities of a casual, industrial feel with a top-notch food and wine program. The menu consists of popular Wine Dive Classics and seasonal menu items that are common to all Wine Dive locations. And don’t forget the wine! Ignoring the typical mark-up you see at most restaurants, we offer quality wines at reasonable prices.
MAX’s Wine Dive appeals to diners who are hungry for all the rich flavors of fine dining without the stodginess that often accompanies a “fine-dining” experience. Serving up dinner seven days a week, lunch at select locations, an indulgent weekend brunch, plus Happy Hour Monday through Friday, we’re certain you will find what you like here at any of our Wine Dive locations.
So come in, grab some wine and rock out to the jukebox as we serve you up a meal you won’t forget!
Warm Brussels Sprouts
general tso’s sauce, chili flake, scallion
Crispy Deviled Eggs
crispy fried egg whites with potato flakes, egg yolk filling with mayonnaise,
mustard, house-made pickles, dill aioli
caesar dressing, grana Padano, brioche croutons
MAX ‘n Cheese
cavatappi pasta in a provolone, gruyère,
cheddar, and grana Padano sauce with crispy bread crumbs
Famous Southern Fried Chicken
two pieces of jalapeño-buttermilk marinated chicken with mashed potatoes,
collard greens, and texas toast
Southern Style MeatLoaf
all beef meat loaf with bacon topping, mirepoix, peppered brown gravy,
jalapeno cheddar grits, collard greens
Shrimp & Grits
Sautéed shrimp, jalapeno cheddar grits, apple-wood smoked bacon,
scallion, poached egg, spicy fennel broth
The Fried Egg Sandwich*
artisan sourdough, two fried eggs, applewood-smoked bacon,
gruyère, bibb lettuce, tomatoes and garlic aioli, served with wine dive chips
Curried Veggies & Noodles
spicy yellow coconut curry, flat rice noodles, squash, zucchini, carrots, sweet onion, cauliflower,
campari tomatoes, scallion, basil pesto, crushed peanuts
Cinnamon Roll Bread pudding with Vanilla Gelato
Peanut Butter & Jelly Cheesecake Bites