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MBP

Details

Menu Price: $45.00

MBP is an upscale restaurant in Five Points, we are dedicated to our community by providing excellent service and cuisine.

Amenities

To Go Denver
Restaurant Information
  • Take-Out:
  • Dine-In:
  • Minority Owned:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizers
  • First Course Options: FRITTO MISTO Lightly fried prawns, squid, fennel, heirloom squash, lemon, Parmigianino Reggiano, basil aioli BRUSCHETTA Roasted golden beets, swiss chard, shallots, goat cheese, grilled rustic bread, pesto alla genovese PEPPER CRUSTED BISON CARPACCIO Mustard seed vinaigrette, fried capers, baby arugula, Grissini bread sticks, Grana Padano
  • Second Course Heading: Entrees
  • Second Course Options: COLORADO LAMB CHOPS Truffled polenta, roasted baby carrots, balsamic demi-glace CONFIT MUSCOVY DUCK LEG Wild mushroom & English pea risotto, mushroom brodo PAN SEARED DAY BOAT SCALLOPS Parsnip puree, seared greens, pancetta crumbs, beurre blanc POTATO GNOCCHI Roasted local Spring vegetables, Parmigianino Reggiano, brown butter
  • Third Course Heading: Desserts
  • Third Course Options: STRAWBERRY SHORTCAKE Macerated strawberries, sweet southern biscuit, whipped mascarpone POT DE CREME Chocolate custard, Chantilly cream DUO OF SORBET Selection of seasonal sorbets

Menu

Appetizers

FRITTO MISTO
Lightly fried prawns, squid, fennel, heirloom squash, lemon, Parmigianino Reggiano, basil aioli

BRUSCHETTA
Roasted golden beets, swiss chard, shallots, goat cheese, grilled rustic bread, pesto alla genovese

PEPPER CRUSTED BISON CARPACCIO
Mustard seed vinaigrette, fried capers, baby arugula, Grissini bread sticks, Grana Padano

Entrees

COLORADO LAMB CHOPS
Truffled polenta, roasted baby carrots, balsamic demi-glace

CONFIT MUSCOVY DUCK LEG
Wild mushroom & English pea risotto, mushroom brodo

PAN SEARED DAY BOAT SCALLOPS
Parsnip puree, seared greens, pancetta crumbs, beurre blanc

POTATO GNOCCHI
Roasted local Spring vegetables, Parmigianino Reggiano, brown butter

Desserts

STRAWBERRY SHORTCAKE
Macerated strawberries, sweet southern biscuit, whipped mascarpone

POT DE CREME
Chocolate custard, Chantilly cream

DUO OF SORBET
Selection of seasonal sorbets