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MBP

Details

Menu Price: $45.00

MBP is an upscale restaurant in Five Points, we are dedicated to our community by providing excellent service and cuisine.

Amenities

To Go Denver
Restaurant Information
  • Take-Out:
  • Dine-In:
  • Minority Owned:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: FIRST COURSE
  • First Course Options: LAMB LOLLIPOPS Roasted baby carrots, balsamic glaze, fresh mint WEDGE Iceberg lettuce, gorgonzola crumbles, pecan smoked bacon, cherry tomatoes, black pepper ranch CRAB CAKES Petite lump crab cakes, arugula, creole tartare sauce CAESER Romaine lettuce, cornbread croutons, spicy parmesan dressing
  • Second Course Heading: SECOND COURSE
  • Second Course Options: BUILD YOUR PLATE! MAIN Cajun fried chicken, marinated Scottish salmon, petite filet mignon, 8oz grass fed New York strip (+ $10) Add butter poached 5oz lobster tail to any plate! (+ $15) SIDE Truffled mac & cheese, parmesan risotto, garlic whipped potatoes VEGETABLE Sautéed portobello mushrooms, roasted asparagus, southern collard greens SAUCE Bearnaise, white wine-butter, brandy-peppercorn cream
  • Third Course Heading: THIRD COURSE
  • Third Course Options: STRAWBERRY SHORTCAKE Macerated strawberries, sweet southern biscuit, whipped mascarpone CHOCOLATE MOUSSE House made chocolate custard, Chantilly cream DUO OF SORBET Selection of seasonal sorbets

Menu

FIRST COURSE

LAMB LOLLIPOPS
Roasted baby carrots, balsamic glaze, fresh mint

WEDGE
Iceberg lettuce, gorgonzola crumbles, pecan smoked bacon, cherry tomatoes, black pepper ranch

CRAB CAKES
Petite lump crab cakes, arugula, creole tartare sauce

CAESER
Romaine lettuce, cornbread croutons, spicy parmesan dressing

SECOND COURSE

BUILD YOUR PLATE!

MAIN
Cajun fried chicken, marinated Scottish salmon, petite filet mignon, 8oz grass fed New York strip (+ $10)

Add butter poached 5oz lobster tail to any plate! (+ $15)

SIDE
Truffled mac & cheese, parmesan risotto, garlic whipped potatoes

VEGETABLE
Sautéed portobello mushrooms, roasted asparagus, southern collard greens

SAUCE
Bearnaise, white wine-butter, brandy-peppercorn cream

THIRD COURSE

STRAWBERRY SHORTCAKE
Macerated strawberries, sweet southern biscuit, whipped mascarpone

CHOCOLATE MOUSSE
House made chocolate custard, Chantilly cream

DUO OF SORBET
Selection of seasonal sorbets