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Mercantile dining & provision

Details

Located in the heart of Denver, at Union Station, Mercantile dining & provision is a central gathering place. Available for a full restaurant buyout, we create anything from sit down dinners with wine pairings to buffet style lunches from our market and boxed lunches for meetings. Mercantile market prepares handcrafted sandwiches, salads, artisan charcuterie and cheeses for lunch and Chef Alex Seidel's nightly cuisine features fresh Colorado ingredients and inspired techniques that tell the story of his culinary journey as owner of Denver’s award-winning Fruition Restaurant and founder of Fruition Farms, a 10-acre artisanal sheep dairy and creamery.

The space is open and airy, with a modern decor that retains some elements of it's historic roots.

Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 11
  • Event Space:
  • Miles to CCC: .9
  • Total Capacity (if applicable): 75
Restaurant
  • Allow Buy Out:
  • Cuisine: American/Contemporary
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: Autumn Harvest Salad
  • First Course Options: Autumn Harvest Salad with Roasted Squash & Sweet Potato, Frisée, Pickled Cherries, Gorgonzola, Pepitas
  • Second Course Heading: Duck Confit Pot Pie
  • Second Course Options: Maple Leaf Farms Duck Confit Pot Pie with Roasted Fall Vegetables, Duck Gravy, and Blitz Pastry
  • Third Course Heading: Milk Chocolate Pot de Crème
  • Third Course Options: Milk Chocolate Pot de Crème cardamom cararmel, chantilly, chocolate cookie

Meeting Facilities

Facility Info
Meeting Rooms
  • Type of Venue Restaurant
Full Buyout
  • Reception Capacity: 75

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