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Mercantile dining & provision

Details

Menu Price: $45.00

Mercantile is the culmination of Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms.

Mercantile represents the next evolution in Chef Seidel’s vision of approachability and transparency in dining. Beyond what is offered in the dining room or the marketplace, Mercantile is looking to bridge the information gap between farmer and consumer. In connecting the dots, we hope to instill in our guests the same appreciation we have for those involved at each step in the process of going from farm to table. From farmer to shepherd to chef to server, each had a hand in both preserving and dictating the story that each dish tells.


Amenities

General
Restaurant
To Go Denver
General
  • Blocks to CCC: 11
  • Event Space:
  • Miles to CCC: .9
  • Total Capacity (if applicable): 75
Restaurant
  • Allow Buy Out:
  • Cuisine: American/Contemporary
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Take-Out:
  • Dine-In:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Menu Price Option: $45.00
Courses
  • First Course Heading: 1st course
  • First Course Options: Choice of: Beets salad - Horseradish Yogurt, Toasted Seeds, Pickled Cherries Baby gem salad - Garlic Croutons, Parmigiano, Lemon, Everything Dressing Spicy tomato soup
  • Second Course Heading: 2nd Course
  • Second Course Options: Choice of: Miso salmon - Furikake, Soft-Boiled Egg, Cured Cucumber, Salmon Roe, Green Onion Roasted Miller Farm Chicken - Black Lentil Coconut Milk, Piri Piri Kosho Relish, Kale Chicharrón Bucatini carbonara - Peas, Guanciale, Peppercorn
  • Third Course Heading: 3rd Course
  • Third Course Options: Choice of: Pot de creme - Cardamom Caramel, Chantilly, Macaron Lime posset - Rhubarb, strawberry, buckwheat

Meeting Facilities

Facility Info
Meeting Rooms
  • Type of Venue Restaurant
Full Buyout
  • Reception Capacity: 75

Menu

1st course

Choice of:
Beets salad - Horseradish Yogurt, Toasted Seeds, Pickled Cherries
Baby gem salad - Garlic Croutons, Parmigiano, Lemon, Everything Dressing
Spicy tomato soup

2nd Course

Choice of:
Miso salmon - Furikake, Soft-Boiled Egg, Cured Cucumber, Salmon Roe, Green Onion
Roasted Miller Farm Chicken - Black Lentil Coconut Milk, Piri Piri Kosho Relish, Kale Chicharrón
Bucatini carbonara - Peas, Guanciale, Peppercorn

3rd Course

Choice of:
Pot de creme - Cardamom Caramel, Chantilly, Macaron
Lime posset - Rhubarb, strawberry, buckwheat

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