Mercantile dining & provision
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1701 Wynkoop St, #155, Denver, CO 80202
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720.460.3733
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info@mercantiledenver.com
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Details
Menu Price: $45.00
Mercantile is the culmination of Chef Alex Seidel’s two previous ventures, Fruition Restaurant and Fruition Farms.
Mercantile represents the next evolution in Chef Seidel’s vision of approachability and transparency in dining. Beyond what is offered in the dining room or the marketplace, Mercantile is looking to bridge the information gap between farmer and consumer. In connecting the dots, we hope to instill in our guests the same appreciation we have for those involved at each step in the process of going from farm to table. From farmer to shepherd to chef to server, each had a hand in both preserving and dictating the story that each dish tells.
Amenities
General
- Blocks to CCC: 11
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Event Space:
- Miles to CCC: .9
- Total Capacity (if applicable): 75
Restaurant
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Allow Buy Out:
- Cuisine: American/Contemporary
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Has a Chef/Community Table:
- Pricing: $$
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Serves Breakfast:
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Serves Dinner:
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Serves Lunch:
Restaurant Information
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Take-Out:
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Dine-In:
Restaurant Memberships
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Eat Denver Member:
Menu Options
- Menu Price Option: $45.00
Courses
- First Course Heading: 1st course
- First Course Options: Choice of: Beets salad - Horseradish Yogurt, Toasted Seeds, Pickled Cherries Baby gem salad - Garlic Croutons, Parmigiano, Lemon, Everything Dressing Spicy tomato soup
- Second Course Heading: 2nd Course
- Second Course Options: Choice of: Miso salmon - Furikake, Soft-Boiled Egg, Cured Cucumber, Salmon Roe, Green Onion Roasted Miller Farm Chicken - Black Lentil Coconut Milk, Piri Piri Kosho Relish, Kale Chicharrón Bucatini carbonara - Peas, Guanciale, Peppercorn
- Third Course Heading: 3rd Course
- Third Course Options: Choice of: Pot de creme - Cardamom Caramel, Chantilly, Macaron Lime posset - Rhubarb, strawberry, buckwheat
Meeting Facilities
- Type of Venue Restaurant
Full Buyout
- Reception Capacity: 75
Menu
1st course
Choice of:
Beets salad - Horseradish Yogurt, Toasted Seeds, Pickled Cherries
Baby gem salad - Garlic Croutons, Parmigiano, Lemon, Everything Dressing
Spicy tomato soup
2nd Course
Choice of:
Miso salmon - Furikake, Soft-Boiled Egg, Cured Cucumber, Salmon Roe, Green Onion
Roasted Miller Farm Chicken - Black Lentil Coconut Milk, Piri Piri Kosho Relish, Kale Chicharrón
Bucatini carbonara - Peas, Guanciale, Peppercorn
3rd Course
Choice of:
Pot de creme - Cardamom Caramel, Chantilly, Macaron
Lime posset - Rhubarb, strawberry, buckwheat