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Metropolitan Bar & Grill

Details

Menu Price: $25.00

The Metropolitan Bar & Grill is proud to be serving the Inverness, Denver Tech Center, and surrounding areas. Please join us for lunch, happy hour, dinner, and brunch on Saturday and Sunday mornings. We are a scratch kitchen and our menu is comprised of classic American comfort food accompanied with a selection of craft beers, wine, and specialty cocktails. We also offer a full catering menu to fit any kind of event at reasonable prices. We look forward to seeing you soon!

Amenities

Restaurant
To Go Denver
Restaurant
  • Breakfast Hours: Sunday Brunch 10am - 2pm
  • Email: owner@metropolitanbg.co
  • Hours of Operation: 11am - 10pm Monday - Saturday, 10am - 9pm Sunday. Happy Hour daily 2-6pm.
  • Phone: 720-242-8026
  • Serves Breakfast:
  • Serves Dinner:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Outside patio dining available with fire pit.
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $25.00
Courses
  • First Course Heading: Amuse-bouche
  • First Course Options: A small bite offering from our chef
  • Second Course Heading: Choice of Salad or Soup
  • Second Course Options: Side Garden Salad / Side Caesar / Green Chili / French Onion Soup / Soup of the Day
  • Third Course Heading: Dinner Entrees
  • Third Course Options: Blackened Salmon* Blackened salmon with a red pepper coulis sauce served with cajun risotto and asparagus Cordon Bleu Schnitzel Fried breaded pork loin topped with a creamy cheese sauce sautéed with diced ham and bacon and served with mashed potatoes and succotash Jaeger Schnitzel Fried breaded pork loin topped with brown mushroom gravy and served with mashed potatoes and succotash Jamaican Jerk Chicken Grilled chicken with jerk spices served with red beans and coconut rice and coleslaw Grown Up Mac-N-Cheese with Parmesan Crusted Chicken Penne pasta in a three cheese cream sauce with parmesan crusted chicken
  • Fourth Course Heading: Dessert
  • Fourth Course Options: Choice of Assorted Desserts

Menu

Amuse-bouche

A small bite offering from our chef

Choice of Salad or Soup

Side Garden Salad / Side Caesar / Green Chili / French Onion Soup / Soup of the Day

Dinner Entrees

Blackened Salmon*
Blackened salmon with a red pepper coulis sauce served with cajun risotto and asparagus

Cordon Bleu Schnitzel
Fried breaded pork loin topped with a creamy cheese sauce sautéed with diced ham and bacon
and served with mashed potatoes and succotash

Jaeger Schnitzel
Fried breaded pork loin topped with brown mushroom gravy
and served with mashed potatoes and succotash

Jamaican Jerk Chicken
Grilled chicken with jerk spices served with red beans and coconut rice and coleslaw

Grown Up Mac-N-Cheese with Parmesan Crusted Chicken
Penne pasta in a three cheese cream sauce with parmesan crusted chicken

Dessert

Choice of Assorted Desserts