Mister Tuna


Menu Price: $35.00

A neighborhood sanctuary by Chef Troy Guard and the TAG Restaurant Group in The INDUSTRY Building off Brighton Blvd **FREE PARKING**

Mister Tuna, a nod to the nickname of Chef Guard's father, evokes the feeling of a family with shareable dishes cooked over an open wood fire. Whether grabbing a craft cocktail at the bar, digging in to fresh oysters and poke at the chef's counter or hosting dinner with Ohana in the main dining room, Mister Tuna offers a culinary variety fit for every palate in an urban setting.


  • Hours: Mon-Thurs: 4pm-9:30pm, Fri: 4pm-10:30pm, Sat: 5pm-10:30pm, Sun: Closed. Lunch Coming Soon!
  • Pricing: $$$
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Cuisine: American Eclectic


First Course (choice of)

Hamachi Crudo: castelvetrano olives, shiso infused tomato water, spricy crab oil

Oak Grilled Focaccia: fig jam, local goat cheese, house made fennel lamb lonza

Second Course (choice of)

Smoked Cauliflower Agnolotti: rotisserie pig, grilled eggplant, calabrian chili buerre blanc

Sesame Soba Noodles: choi sum, edamame, shiitake, turmeric ginger broth

Oak Grilled Shrimp: grateful bread stone grits, shishito, roasted fennel

Thirds Course (choice of)

Seared Rock Fish: israeli cous cous tabbouleh, peach vinegar gastrique, sun dried tomato pesto

Korean Grilled Flatiron Steak: fingerling potato, carrot hash, water spinach, sake orange soy sauce

Grilled Tofu: bean sprout salad, crispy brussels sprouts, thai peanut curry sauce

Farro Bowl: honeynut squash, rebel farm arugula, roasted pistachio, parmigiano