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Mizuna

Details

Menu Price: $45.00

Beautiful little Mizuna is consistently rated among the best restaurants in the country. A contemporary neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family.

Amenities

General
Accommodations
Restaurant
To Go Denver
Green Practices
General
  • Blocks to CCC: 15
  • Event Space:
  • Hours: General TUE - SAT: 5:00PM to 10:00PM
  • Miles to airport: 24.15
  • Miles to CCC: 1.58
  • Motor Coach Parking:
  • Total Capacity (if applicable): 65
Accommodations
  • Dinner:
  • Facility & Décor Description: Mizuna resonates with quiet conversation. Linen-draped tables are clustered through a soft yellow room where diners savor Denver's finest food. The open kitchen allows a peek at focused chefs in top form, while a well-oiled wait staff provides knowledgeable, attentive service.
Restaurant
  • Allow Buy Out:
  • Breakfast Hours: n/a
  • Bus Parking:
  • Cuisine: French
  • Denver Original:
  • Dinner Hours: 5:00-10:00pm
  • Email: info@mizunadenver.com
  • Fax: 303-832-3532
  • Has a Full Bar:
  • Hours of Operation: Tuesday - Saturday 5:00-10:00pm
  • Lunch Hours: n/a
  • Max Banquet: 55
  • Max Reception: 65
  • Maximum Private Room Capacity: 15
  • Offers Cooking Classes:
  • Phone: 303-832-4778
  • Pricing: $$$
  • Private Room Capacity: 15
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 55
  • Semi-Private Room Capactity: n/a
  • Serves Alcoholic Beverages:
  • Serves Dinner:
Restaurant Information
  • Curbside Pick-Up:
  • Take-Out:
Restaurant Memberships
  • Eat Denver Member:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegetarian Option Available:
Courses
  • First Course Heading: Appetizer
  • First Course Options: Elote Salad - Mixed Vegetables, Grilled Cotija Aioli, Cilantro
  • Second Course Heading: Main
  • Second Course Options: Confit Duck Enchiladas - Manchego Cheese, Gerri's Chile Rojo
  • Third Course Heading: Desserts
  • Third Course Options: Tres Leches Cake
Green Practices
  • Green Practice Desc: Mizuna participates in recycling, composting and using fresh and local ingredients whenever possible.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Mizuna resonates with quiet conversation. Linen-draped tables are clustered through a soft yellow room where diners savor Denver's finest food. The open kitchen allows a peek at focused chefs in top form, while a well-oiled wait staff provides knowledgeable, attentive service.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 1
Full Buy Out
  • Banquet Capacity: 55
  • Reception Capacity: 65
Private Dining Room
  • Banquet Capacity: 15
  • Reception Capacity: 15

Menu

Appetizer

Elote Salad - Mixed Vegetables, Grilled Cotija Aioli, Cilantro

Main

Confit Duck Enchiladas - Manchego Cheese, Gerri's Chile Rojo

Desserts

Tres Leches Cake

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