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Morton's of Denver

Details

Menu Price: $45.00

Offering a fresh spin on the classic steakhouse experience, we focus on dining with a Denver flair. We proudly use locally sourced and seasonal ingredients.

Amenities

General
Restaurant
General
  • Hours: Dinner: Mon-Sun: 5pm-10pm, Happy Hour: 5pm-6:30pm, Mon-Sun: 5pm-10pm, Hours: Mon-Sun: 5pm-10pm
  • Miles to airport: 24.8
  • Blocks to CCC: 11
  • Miles to CCC: 1.1
  • Total Capacity (if applicable): 325
  • Motor Coach Parking:
  • Event Space:
Restaurant
  • Hours of Operation: Mon-Sun
  • Pricing: $$$$
  • Open Sundays:
  • Breakfast Hours: Available for private parties
  • Lunch Hours: Available for private parties
  • Serves Dinner:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers a Buffet:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 265
  • Semi-Private Room Capactity: Yes
  • Max Banquet: 175
  • Max Reception: 175
  • Cuisine: Steakhouse
  • Phone: (303) 292-4148
  • Email: jcalabrese@ldry.com
  • Fax: 303-292-4148

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Sinatra sets the mood, cocktails chill and USDA prime-aged beef pairs with classic steakhouse sides. The "who's-who" crowd indulges in martinis, porterhouse steaks and decadent desserts in private boardrooms. After 25 years, the buzz still resonates well into the night.
  • Total Sq. Ft. 792
  • Reception Capacity 325
  • Theatre Capacity 100
  • Catering Any licensed caterer, In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre , Tradeshow/Expo, Meeting Classroom
  • Banquet Capacity 275
  • Number of Rooms 6
  • Classroom Capacity 85
Dining Room
  • Booth Capacity: 8
  • Theater Capacity: 85
  • Classroom Capacity: 100
  • Banquet Capacity: 125
  • Reception Capacity: 250
Board Room A
  • Theater Capacity: 26
  • Classroom Capacity: 40
  • Banquet Capacity: 35
  • Reception Capacity: 40
Board Room B
  • Theater Capacity: 24
  • Classroom Capacity: 40
  • Banquet Capacity: 32
  • Reception Capacity: 40
Patio Seating
  • Banquet Capacity: 30
  • Reception Capacity: 40
Full Buy Out
  • Banquet Capacity: 275
  • Reception Capacity: 325
Board Room C
  • Theater Capacity: 35
  • Classroom Capacity: 40
  • Banquet Capacity: 45
  • Reception Capacity: 55
Lounge
  • Banquet Capacity: 60
  • Reception Capacity: 80

Menu

Starter

Choice of:

Rebel Farms Mixed Green Salad with hand-torn garlic croutons, charred lemon vinaigrette

Lobster Bisque with Maine lobster and brandy

Rebel Farms Baby Gem Caesar with hand-torn garlic croutons and classic Caesar dressing

Entree

Choice of:

6oz Aspen Ridge Center-cut filet mignon with bacon and blue cheese mashed potatoes

Grilled Ora King Salmon Fillet with quinoa, heirloom tomato, and arugula pesto

Tender Belly Double- cut pork chop with bacon and blue cheese mashed potatoes

Red Bird Farms Natural Roasted Chicken with wilted greens, lemon caper butter

Dessert

Choice of:

Key Lime pie with fresh whipped cream

Double Chocolate Mousse

White chocolate-pecan bread pudding with caramel and Haagen-Dazs vanilla bean ice cream

Enjoy a sommelier selected bottle of red or white wine for $45 to accompany your meal.

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