Details
Delivering a new topic of conversation, and a place to hold that exchange, to Denver’s iconic Cherry Creek neighborhood, Narrative offers storied food and drink for under the authority of award-winning Executive Chef Paul Nagan. An approachable menu features modern American dishes, globally inspired shareable plates, a robust happy hour and more. Complementing the menu, a diverse wine library featuring nearly 100 selections, blending Old World and New.
Amenities
General
- Blocks to CCC: 32
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Event Space:
- Hours: Mon-Fri: 6:30am-Close, Sat-Sun: 7am-Close
- Miles to CCC: 3.7
- Total Capacity (if applicable): 98
Restaurant
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Allow Buy Out:
- Cuisine: Modern American
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Has a Chef/Community Table:
- Pricing: $$
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Serves Breakfast:
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Serves Dinner:
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Serves Lunch:
Restaurant Information
- Additional Restaurant Info (Parking, Valet, etc): Complimentary valet parking available!
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Curbside Pick-Up:
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Delivery:
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Take-Out:
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Dine-In:
Menu Options
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Gluten-Free Option Available:
- Menu Price Option: $45.00
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Vegan Option Available:
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Vegetarian Option Available:
Courses
- First Course Heading: Starters (choose one)
- First Course Options: burrata caprese – heirloom tomato, basil pesto, lemon oil, crostini - vg citrus marinated beets – pistachio, goat cheese, mint pesto, arugula - gf, vg fried green tomatoes – jalapeño tomato jam, feta, herb buttermilk dressing, arugula - vg grilled artichoke toast – pickled peppers, gruyere, parmesan - vg chorizo meatballs – smoked tomato sauce, chimi churri, saffron aioli - gf tuna poke – avocado, furikake, tamari, wasabi yuzu mayo, taro chip - gf
- Second Course Heading: Soup or Salad (Choose one)
- Second Course Options: red curry carrot bisque – coconut ginger crème, cilantro - gf, vg little gem caesar – romaine, shaved pecorino, focaccia croutons spring chopped – asparagus, radish, snap peas, cucumber, tomato, feta, lemon - gf, vg
- Third Course Heading: Plates (Choose one)
- Third Course Options: bbq tofu steak – sweet potato, brown rice, chimi churri, tomato avocado pico - gf, vg shrimp & grits – andouille, bacon, peas, roasted tomato, tabasco butter - gf tuscan grilled chicken – lemon, capers, artichoke, tomato, marsala, crispy potato - gf scottish salmon – golden lentils, garlic spinach, roasted tomato tapenade, crème fraiche - gf 48 hour beef short rib – korean bbq sauce, sesame green beans, pineapple kimchi, scallion - gf filet mignon – cauliflower puree, crispy brussel sprouts, oyster mushroom, cabernet demi - gf
General
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Denver 5 Star Certified:
Meeting Facilities
- Largest Room 3000
- Total Sq. Ft. 3000
- Reception Capacity 98
- Space Notes Event Contact: Melissa Bush, (720) 571-8018, melissa.bush@thejacquard.com
- Catering In-house
- Type of Venue Restaurant
- Type of Event Reception, Banquet
- Banquet Capacity 98
- Number of Rooms 2
Chef's Table
- Total Sq. Ft.: 250
- Banquet Capacity: 12
Private Dining Room
- Total Sq. Ft.: 800
- Banquet Capacity: 16
Full Buyout
- Total Sq. Ft.: 3000
- Banquet Capacity: 98
- Reception Capacity: 98