Dynamic Variation:



Delivering a new topic of conversation, and a place to hold that exchange, to Denver’s iconic Cherry Creek neighborhood, Narrative offers storied food and drink for under the authority of award-winning Executive Chef Paul Nagan. An approachable menu features modern American dishes, globally inspired shareable plates, a robust happy hour and more. Complementing the menu, a diverse wine library featuring nearly 100 selections, blending Old World and New.


To Go Denver
Business Continuity
  • Blocks to CCC: 32
  • Event Space:
  • Hours: Mon-Fri: 6:30am-Close, Sat-Sun: 7am-Close
  • Miles to CCC: 3.7
  • Total Capacity (if applicable): 98
  • Allow Buy Out:
  • Cuisine: Modern American
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Complimentary valet parking available!
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: Starters (choose one)
  • First Course Options: burrata caprese – heirloom tomato, basil pesto, lemon oil, crostini - vg citrus marinated beets – pistachio, goat cheese, mint pesto, arugula - gf, vg fried green tomatoes – jalapeño tomato jam, feta, herb buttermilk dressing, arugula - vg grilled artichoke toast – pickled peppers, gruyere, parmesan - vg chorizo meatballs – smoked tomato sauce, chimi churri, saffron aioli - gf tuna poke – avocado, furikake, tamari, wasabi yuzu mayo, taro chip - gf
  • Second Course Heading: Soup or Salad (Choose one)
  • Second Course Options: red curry carrot bisque – coconut ginger crème, cilantro - gf, vg little gem caesar – romaine, shaved pecorino, focaccia croutons spring chopped – asparagus, radish, snap peas, cucumber, tomato, feta, lemon - gf, vg
  • Third Course Heading: Plates (Choose one)
  • Third Course Options: bbq tofu steak – sweet potato, brown rice, chimi churri, tomato avocado pico - gf, vg shrimp & grits – andouille, bacon, peas, roasted tomato, tabasco butter - gf tuscan grilled chicken – lemon, capers, artichoke, tomato, marsala, crispy potato - gf scottish salmon – golden lentils, garlic spinach, roasted tomato tapenade, crème fraiche - gf 48 hour beef short rib – korean bbq sauce, sesame green beans, pineapple kimchi, scallion - gf filet mignon – cauliflower puree, crispy brussel sprouts, oyster mushroom, cabernet demi - gf
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Largest Room 3000
  • Total Sq. Ft. 3000
  • Reception Capacity 98
  • Space Notes Event Contact: Melissa Bush, (720) 571-8018, melissa.bush@thejacquard.com
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 98
  • Number of Rooms 2
Chef's Table
  • Total Sq. Ft.: 250
  • Banquet Capacity: 12
Private Dining Room
  • Total Sq. Ft.: 800
  • Banquet Capacity: 16
Full Buyout
  • Total Sq. Ft.: 3000
  • Banquet Capacity: 98
  • Reception Capacity: 98