Dynamic Variation:



Delivering a new topic of conversation, and a place to hold that exchange, to Denver’s iconic Cherry Creek neighborhood, Narrative offers storied food and drink for under award-winning Executive Chef Paul Nagan. Two private dining rooms are available for groups and private experiential dining experiences such as wine pairing dinners and wine education classes. The approachable menu features modern American dishes, globally-inspired shareable plates, a robust happy hour and a diverse wine library.


To Go Denver
Business Continuity
  • Blocks to CCC: 32
  • Event Space:
  • Hours: Mon-Fri: 6:30am-Close, Sat-Sun: 7am-Close
  • Miles to CCC: 3.7
  • Total Capacity (if applicable): 98
  • Allow Buy Out:
  • Cuisine: Modern American
  • Has a Chef/Community Table:
  • Pricing: $$
  • Serves Breakfast:
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Complimentary valet parking available!
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
  • Vegan Option Available:
  • Vegetarian Option Available:
  • First Course Heading: Starters (choose one)
  • First Course Options: burrata caprese – heirloom tomato, basil pesto, lemon oil, crostini - vg citrus marinated beets – pistachio, goat cheese, mint pesto, arugula - gf, vg fried green tomatoes – jalapeño tomato jam, feta, herb buttermilk dressing, arugula - vg grilled artichoke toast – pickled peppers, gruyere, parmesan - vg chorizo meatballs – smoked tomato sauce, chimi churri, saffron aioli - gf tuna poke – avocado, furikake, tamari, wasabi yuzu mayo, taro chip - gf
  • Second Course Heading: Soup or Salad (Choose one)
  • Second Course Options: red curry carrot bisque – coconut ginger crème, cilantro - gf, vg little gem caesar – romaine, shaved pecorino, focaccia croutons spring chopped – asparagus, radish, snap peas, cucumber, tomato, feta, lemon - gf, vg
  • Third Course Heading: Plates (Choose one)
  • Third Course Options: bbq tofu steak – sweet potato, brown rice, chimi churri, tomato avocado pico - gf, vg shrimp & grits – andouille, bacon, peas, roasted tomato, tabasco butter - gf tuscan grilled chicken – lemon, capers, artichoke, tomato, marsala, crispy potato - gf scottish salmon – golden lentils, garlic spinach, roasted tomato tapenade, crème fraiche - gf 48 hour beef short rib – korean bbq sauce, sesame green beans, pineapple kimchi, scallion - gf filet mignon – cauliflower puree, crispy brussel sprouts, oyster mushroom, cabernet demi - gf
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Largest Room 3000
  • Total Sq. Ft. 3000
  • Reception Capacity 98
  • Space Notes Event Contact: Melissa Bush, (720) 571-8018, melissa.bush@thejacquard.com
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 98
  • Number of Rooms 2
Chef's Table
  • Total Sq. Ft.: 250
  • Banquet Capacity: 12
Private Dining Room
  • Total Sq. Ft.: 800
  • Banquet Capacity: 16
Full Buyout
  • Total Sq. Ft.: 3000
  • Banquet Capacity: 98
  • Reception Capacity: 98