Dynamic Variation:
Book

Ocean Prime

Details

Ocean Prime at Larimer Square features five stunning private dining spaces: The Board Room accommodates up to 14 guests and The Club Room accommodates up to 16 guests; Our glass enclosed Table 50 accommodates up to 8 guests; Prime Room 1 accommodates up to 24 guests and Prime Room 2 accommodates up to 22 guests. Both rooms may be combined to accommodate a larger party of up to 48 guests. The upper terrace accommodates up to 70 guests.
We’ll work with you to create a spectacular menu for your guests. Please view our private dining menus and brochure online or contact our Sales & Event Manager, Erika Clum at 303.825.3663 for more information.

Amenities

General
Accommodations
Restaurant
To Go Denver
Business Continuity
General
  • Blocks to CCC: 5
  • Event Space:
  • Indoor Fire Code: 422
  • Total Capacity (if applicable): 325
Accommodations
  • Dinner:
  • Facility & Décor Description: Five private dining rooms, the largest accommodating up to 48 guests. Most rooms are equipped with full A/V capabilities and Internet access. Luscious dark woods, blue accent lighting, fireplaces, and soft seating throughout the restaurant create a wonderful ambiance. Whether it's an elegant private dinner or a red carpet evening, we look forward to helping you create something special.
  • Lunch:
Restaurant
  • Allow Buy Out:
  • Cuisine: Seafood/Steak
  • Open Sundays:
  • Pricing: $$$$
  • Serves Dinner:
  • Serves Lunch:
Restaurant Information
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
Courses
  • First Course Heading: FIRST COURSE Choice of:
  • First Course Options: OCEAN PRIME HOUSE SALAD - Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette CAESAR SALAD - Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons FRENCH ONION SOUP - Brandy and Aged Swiss Cheese
  • Second Course Heading: ENTRÉE Choice of:
  • Second Course Options: RED BIRD FARMS CHICKEN - Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus TERIYAKI SALMON - Shiitake Sticky Rice, Soy Butter Sauce SEA SCALLOPS - Parmesan Risotto, English Peas, Citrus Vinaigrette 8OZ FILET - Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
  • Third Course Heading: DESSERT Choice of:
  • Third Course Options: SORBET OR ICE CREAM - Chef’s Seasonal Selection, Almond Cookie FIVE LAYER CARROT CAKE - Cream Cheese Icing, Pineapple Syrup
General
  • Denver 5 Star Certified:

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Five private dining rooms, the largest accommodating up to 48 guests. Most rooms are equipped with full A/V capabilities and Internet access. Luscious dark woods, blue accent lighting, fireplaces, and soft seating throughout the restaurant create a wonderful ambiance. Whether it's an elegant private dinner or a red carpet evening, we look forward to helping you create something special.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Number of Rooms 6
Full Buy Out
  • Banquet Capacity: 325
  • Reception Capacity: 325
Prime Room 1
  • Banquet Capacity: 24
  • Reception Capacity: 30
Prime Room 2
  • Banquet Capacity: 22
  • Reception Capacity: 30
The Board Room
  • Banquet Capacity: 14
  • Reception Capacity: 14
The Club Room
  • Banquet Capacity: 16
  • Reception Capacity: 16
Table 50
  • Banquet Capacity: 8
  • Reception Capacity: 8
Prime Rooms Comb.
  • Banquet Capacity: 48
  • Reception Capacity: 60

Social Media

Facebook
Twitter

TripAdvisor

Loading...

Yelp Reviews