Menu Price: $25.00
With a distinct menu offering, Chef Rich emulates the local street food of Hawaii by blending the cuisine of the many Asian cultures that live there with American and European flavors. Many of the dishes start with Asian inspired staples like noodles and fried rice.
Add in popular Colorado flare, like street tacos, and fantastic Hispanic flavor, and you get the best of several cultural cuisines in a delicious medley of flavor. Using only the highest quality ingredients, Ohana Grille is spreading the warm Aloha spirit, one bite at a time.
Hawaiian style raw ahi tuna, marinated in a soy wasabi and ginger sauce. Served with crispy wonton chips over organic greens.
Edamame (V, GF):
Soy bean pods tossed in Hawaiian sea salt or sweet chili and garlic sauce.
Thai Chicken Chicharones:
Hand trimmed, chicken thigh chicharones, lightly dredged in Thai spiced rice flour, deep fried and tossed in Thai chili garlic sauce.
Mixed Vegetable Yakisoba Noodle (V):
Stir fried Yakisoba in a sesame teriyaki sauce and fresh vegetables.
Mac Nut Mahi with choice of 2 sides:
Mahi mahi fillet rolled in ground macadamia nuts and panko bread crumb, sauteed with lemon, garlic butter and green onions.
Shoyu Chicken with choice of 2 sides:
Chicken thighs, braised in soy, garlic, brown sugar and fresh ginger.
Sides: Hawaiian mac salad, potato salad, island slaw, ono fries, Ohana fried rice, sticky white rice or mixed veggies.
Beach Better Have my Cake Pops:
Pineapple cake tossed in pina colada buttercream, coated in white chocolate and rolled in toasted coconut
Knock You Off Your Coconut Macaroon:
Coconut lime macaroon dipped in dark chocolate, sprinkled with chili powder