Old Blinking Light Kitchen & Cocktails


Menu Price: $35.00

American food with a Southwestern soul . Influenced by a Taos, New Mexico Background



1st Course-Appetizer (Choose One)

Fried Avocado-
Served on a crispy corn tostada with pico de gallo and creme fraiche

Sweet & Spicy Shrimp-
Chili-dusted popcorn shrimp with house-made chipotle aioli and agave nectar

Truffle Fries-
Our Duck Fat fries in fresh herbs, Parmesan cheese, and truffle oil

Salad or Soup (Choose One)

Southwest Salad-
Spring mix, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, and crispy corn tortilla strips with cilantro lime dressing

OBL Salad-
Spring mix, avocado, walnuts, croutons, tomatoes, dates, red onion, cotija cheese with a lemon thyme vinaigtette

Butternut Squash Bisque-
Creamy squash puree with white wine, garlic, cinnamon, and nutmeg with parsley and pumpkin seed garnish

New Mexico Posole-
Pork, hominy and red chile with onions and cilantro


New Mexico Red Chile Crusted Salmon-
Sauteed wild salmon with a NM red chile rub with cilantro rice, calabasitas, and pico de gallo

King Ranch Casserole Green Chile & Cheese Stacked Enchiladas (Vegetarian)-
White Corn tortillas , green chile, cotija cheese, white cheddar, guacamole, creme fraiche, pico de gallo and cilantro rice

New York Strip-
Ancho Chile and Citrus rubbed NY strip with compound butter, mashed potatoes and sauteed broccolini

Seafood Marina-
House-made marinara, linguine pasta, sauteed shrimp, and PEI mussels, served with a crostini


OBL Mudpie or Juan's Flan