Old Blinking Light Kitchen & Cocktails


Menu Price: $35.00

American Southwest Style affair influenced by a Taos, NM background.



1st Course-Appetizer (Choose One)

Fried Avocado- Served on a corn tostada with pico de gallo and creme fraice

Sweet & Spicy Shrimp- Chili-dusted and lightly breaded shrimp tossed with chipotle aioli and honey

Brussels Sprouts- Flash fried brussels sprout leaves, sliced red peppers, Peppadew peppers with balsamic drizzle

Salad or Soup (Choose One)

Southwest Salad- Spring Mix, sweet corn, black beans, pumpkin seeds, avocado, cotija cheese, pico de gallo, and crispy corn tortilla strips with a cilantro lime dressing

OBL Salad- Spring mix, avocado, walnuts, croutons, tomatoes, dates, red onion, cotija cheese with a lemon thyme vinaigrette

Butternut Squash Bisque- Creamy squash puree with white wine, garlic, cinnamon and nutmeg with parsley and pumpkin seed garnish

New Mexico Posole- Pork, hominy and red chili

Entree (Choose One)

New Mexico Red Chili Crusted Salmon- Sauteed salmon with a New Mexico red chili rub with cilantro green rice, calabacitas, pico de gallo and lime

Vegan Butternut Squash & Zucchini Pasta- Spiraled zucchini and butternut squash noodles tossed with vegan pesto sauce, spinach, cherry tomatoes, pumpkin seeds, asparagus, topped with vegan mozzarella cheese

King Ranch Casserole Green Chili & Cheese Stacked Enchilada (Vegetarian)- Corn tortillas, green chili, cotija cheese, white cheddar, guacamole, creme fraiche, pico de gallo and cilantro green rice

New York Strip- Ancho chili and citrus rubbed NY strip with a compound butter, house mashed potatoes and sauteed broccolini


OBL MudPie or Juan's Flan