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Old Blinking Light Kitchen & Cocktails

Details

Menu Price: $35.00

Seasonal American food inspired with a Southwestern Soul.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): ***Restaurant week menu will only be available for dinner service starting at 4:00!***
  • Curbside Pick-Up:
  • Delivery:
  • Take-Out:
  • Dine-In:
  • Minority Owned:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $35.00
  • Vegan Option Available:
  • Vegetarian Option Available:
Courses
  • First Course Heading: 1st Course (Choose One)
  • First Course Options: Southwest Salad Chopped spring mix, sweet corn, black beans, pumpkin seeds, calabasitas, avocado, cotija cheese, pico de gallo, and crispy corn tortilla strips with cilantro lime dressing Cream of Green Chile Soup New Mexico Green chiles, roasted potatoes with crispy corn tortilla strips Grilled Street Corn Grilled corn on the cob with chipotle aioli, cotija cheese, cayenne, lime & butter
  • Second Course Heading: 2nd Course (Choose One)
  • Second Course Options: New Mexico Red Chili Crusted Salmon Sautéed Salmon with a New Mexico red chili rub with cilantro green rice, calabacitas and pico de gallo Vegan Butternut Squash & Zucchini Pasta Spiraled zucchini and butternut squash noodles with spinach, cherry tomatoes and asparagus. Tossed with vegan pesto sauce & topped with vegan mozzarella cheese Creamy Chicken & Mushroom Risotto Pan fried and roasted Red Bird Chicken breast smothered in a garlic cream sauce with a cremini mushroom risotto Pepper Crusted NY Strip Grilled pepper Crusted NY Strip topped with mushroom madeira sauce with garlic mash potatoes and broccolini
  • Third Course Heading: Dessert (Choose One)
  • Third Course Options: OBL Mudpie Whiskey bourbon bread Pudding

Menu

1st Course (Choose One)

Southwest Salad
Chopped spring mix, sweet corn, black beans, pumpkin seeds, calabasitas, avocado, cotija cheese, pico de gallo, and crispy corn tortilla strips with cilantro lime dressing

Cream of Green Chile Soup
New Mexico Green chiles, roasted potatoes with crispy corn tortilla strips

Grilled Street Corn
Grilled corn on the cob with chipotle aioli, cotija cheese, cayenne, lime & butter

2nd Course (Choose One)

New Mexico Red Chili Crusted Salmon
Sautéed Salmon with a New Mexico red chili rub with cilantro green rice, calabacitas and pico de gallo

Vegan Butternut Squash & Zucchini Pasta
Spiraled zucchini and butternut squash noodles with spinach, cherry tomatoes and asparagus. Tossed with vegan pesto sauce & topped with vegan mozzarella cheese

Creamy Chicken & Mushroom Risotto
Pan fried and roasted Red Bird Chicken breast smothered in a garlic cream sauce with a cremini mushroom risotto

Pepper Crusted NY Strip
Grilled pepper Crusted NY Strip topped with mushroom madeira sauce with garlic mash potatoes and broccolini

Dessert (Choose One)

OBL Mudpie

Whiskey bourbon bread Pudding