Old Major


Local sourcing and quality ingredients. Chef/owner Justin Brunson has forged strong relationships with local farmers and fishermen to source heritage-raised meats from respected Colorado farms and a limited selection of fine, sustainable seafood. The in-house, nose-to-tail butchery program makes the most of these quality meats, which are cured in-house and hung in the charcuterie room until they're ready to be served. The bar features a list of signature cocktails crafted with premium spirits and ingredients and a thoughtfully-curated wine list. It’s an honest approach to doing food right.


  • Blocks to CCC: 40
  • Event Space:
  • Hours: Brunch: Mon-Fri: 8am-2pm, Sat-Sun: 9:30am-2pm, Dinner: Wed-Sat: 5pm-10pm, Happy Hour: Wed-Sat: 4pm-6pm
  • Miles to airport: 25.7
  • Miles to CCC: 2
  • Onsite Parking Spaces: 10
  • Total Capacity (if applicable): 175
  • Allow Buy Out:
  • Cuisine: Modern American
  • Denver Original:
  • Dinner Hours: Wed-Sun: 5pm-10pm
  • Email:
  • Has a Full Bar:
  • Lunch Hours: Mon-Fri: 11am-3pm
  • Max Banquet: 75
  • Max Reception: 75
  • Maximum Private Room Capacity: 75
  • Offers Takeout:
  • Open Sundays:
  • Phone: (720) 517-2040
  • Pricing: $$
  • Private Room Capacity: 60
  • Private Rooms Available:
  • Reservations Recommended:
  • Seating Capacity: 100
  • Serves Alcoholic Beverages:
  • Serves Dinner:
  • Serves Lunch:

Meeting Facilities

Facility Info
Meeting Rooms
  • Floorplan File Floorplan File
  • Reception Capacity 80
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 175
Full Buyout
  • Banquet Capacity: 175

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