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Ophelia's Electric Soapbox

Details

Menu Price: $35.00

Ophelia’s has taken many forms: located in the historic 1894-era Victorian Airedale building, it was a brothel, turned peep show, turned adult video library.
We serve as a restaurant, bar, and live music venue, with a boudoir-style
décor that honors the building’s past; and Ophelia, the muse. Continuing the Edible Beats tradition of delicious, responsibly-sourced food, the upscale, gastrobrothel-inspired menu will include fresh, craveable takes on flatbread
pizza, small plates, burgers, and shareable charcuterie boards.

Amenities

General
Restaurant
Tours
Green Practices
General
  • Hours: Brunch: Sat-Sun: 10am-2:30pm. Happy Hour : Mon-Fri, 4pm-6:30pm. Dinner: Sun-Thurs: 5pm-10pm, Fri-Sat: 5pm-11pm.
  • Total Capacity (if applicable): 400
  • Event Space:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Serves Dinner:
  • Reservations Recommended:
  • Denver Original:
  • Has Entertainment:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Allow Buy Out:
  • Private Rooms Available:
  • Maximum Private Room Capacity: 193
  • Cuisine: New American
  • Phone: 303-993-8023
  • Email: info@opheliasdenver.com
Features
  • Reservation Needed:
Green Practices
  • Well Building:
  • Certifiably Green Denver Business:

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Reception Capacity 425
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet
  • Banquet Capacity 300
  • Number of Rooms 1
Upstairs/Downstairs
  • Total Sq. Ft.: 7900
  • Banquet Capacity: 300
  • Reception Capacity: 425

Menu

Starters:

PLANTAINS
Cotija Cheese, Lime Yogurt & Cilantro Pesto

PROVOLETA
Seared Provolone Cheese, Olive Tapenade, Smoked Almonds, Honey, Chili Crunch & Grilled Sourdough

SCANDINAVIAN DUCK MEATBALLS
Balsamic Onions, Lingonberry Jam, Parsnip Grits & Hemp Seeds

DRUNKEN MUSSELS* (half order)
Iberico Chorizo, Tomato, Fennel, Chili, Fresh Herbs & Grilled Bread

ENSALADA VERDE
Baby Kale, Persian Cucumbers, Cotija, Spiced Pepitas, Pickled Onions, Snap Peas, & Green Goddess

Mains:

FRONTIERE BISON BURGER*
Mushroom Duxelle, Caramelized Onions, Swiss, Poblano Peppers, Pretzel Bun & Turkish Chili Aioli

WILD SEA BASS* (last years dish)
Basmati & Wild Rice, Baby Root Vegetables, Watercress & Saffron Broth

CHICKEN & WAFFLES
Crispy Chicken Thigh, Sweet Potato Waffle, Miso Candied Bacon, Apple Butter, Kale-Cabbage Slaw & Chili Honey

GRILLED HANGER STEAK
Smoked Sweet Potato Tostones, Charred Brussel Sprouts, Roasted Tomato, Caramelized Onion Maple Jus

MUSHROOM & TRUFFLE DUXELLE FLATBREAD
Goat Cheese, Pickled Red Onion & Arugula

Dessert:

BUTTERSCOTCH S’MORE PIE
Graham Cracker Crumble, Chocolate Meringues & Espresso Syrup

FLOURLESS CHOCOLATE CAKE
Buttermilk Ice Cream, Hazelnuts & Currants