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Oskar Blues Grill & Brew

Details

Menu Price: $25.00

Cookin’ up Southern-style Creole and Cajun dishes alongside classic Americana offerings like burgers and slow-smoked BBQ. Fresh ingredients are vital in creating the consistently enjoyable dishes we serve. That’s why we consciously source our ingredients from local purveyors and use Hops & Heifers Approved Angus beef.

Amenities

General
Restaurant
General
  • Hours: Mon-Sun: 11am-Close
  • Blocks to CCC: 8
  • Total Capacity (if applicable): 600
  • Event Space:
Restaurant
  • Pricing: $
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: American

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Kyle Renfro, (720) 502-3535, krenfro@oskarblues.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
Black Buzzard
  • Total Sq. Ft.: 5500
  • Classroom Capacity: 102
  • Banquet Capacity: 200
  • Reception Capacity: 300
Jimi Joint
  • Total Sq. Ft.: 544
  • Classroom Capacity: 40
  • Banquet Capacity: 40
  • Reception Capacity: 40
BB VIP
  • Total Sq. Ft.: 420
  • Classroom Capacity: 34
  • Banquet Capacity: 34
  • Reception Capacity: 34
Market St. Cocktail
  • Total Sq. Ft.: 350
  • Classroom Capacity: 25
  • Banquet Capacity: 25
  • Reception Capacity: 25

Menu

Appetizer

Pork Belly and Shishito Nugz

or

Cup of Gumbo
-shrimp, crawfish, andouille sausage, chicken

Entree

Royal Reds & Grits
-1/2 lb deep water gulf coast, royal red shrimp sauteed in garlic, butter, Cajun spice & white wine, served over grits

Dessert

Brownie Sunday
-Thats right, we spelled it "sunday" not sundae, because it makes you feel relaxed and cozy like a day off. Dark chocolate brownie topped with vanilla ice cream with chocolate and caramel drizzles