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Oskar Blues Grill and Brew

Details

A few things that will always go together at Oskar Blues Grill and Brew: craft beer, fresh ingredients, live music, friends and family. The LoDo location will feature wood-fired hand pattied sirloin burgers, juicy slow smoked meats, southern fare that comes from the heart and a shuckin'and jivin' oyster bar right when you walk in. Don't forget the beer either! 48 tap handles plus a creative cocktail menu to quench your thirst. Head downstairs and hit up live music in our venue the Black Buzzard!

Amenities

General
Restaurant
General
  • Hours: Mon-Sun: 11am-Close
  • Blocks to CCC: 8
  • Total Capacity (if applicable): 600
  • Event Space:
Restaurant
  • Pricing: $
  • Serves Lunch:
  • Serves Dinner:
  • Has a Chef/Community Table:
  • Allow Buy Out:
  • Cuisine: American
  • Phone: 1

Meeting Facilities

Facility Info
Meeting Rooms
  • Total Sq. Ft. 1
  • Space Notes Event Contact: Kyle Renfro, (720) 502-3535, krenfro@oskarblues.com
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Number of Rooms 4
Black Buzzard
  • Total Sq. Ft.: 5500
  • Classroom Capacity: 102
  • Banquet Capacity: 200
  • Reception Capacity: 300
Jimi Joint
  • Total Sq. Ft.: 544
  • Classroom Capacity: 40
  • Banquet Capacity: 40
  • Reception Capacity: 40
BB VIP
  • Total Sq. Ft.: 420
  • Classroom Capacity: 34
  • Banquet Capacity: 34
  • Reception Capacity: 34
Market St. Cocktail
  • Total Sq. Ft.: 350
  • Classroom Capacity: 25
  • Banquet Capacity: 25
  • Reception Capacity: 25

Events

Aug 21, 2018

Newly opened southern comfort restaurant, Oskar Blues Grill & Brew, will host the “Culinary Hurly Burly” an outstanding constellation of food, booze, and live music at their Market Street venue on August 24. The line-up of guest chefs...

Oskar Blues Culinary Hurly Burly <p>Newly opened southern comfort restaurant, Oskar Blues Grill &amp; Brew, will host the “Culinary Hurly Burly” an outstanding constellation of food, booze, and live music at their Market Street venue on August 24.<br /> <br />The line-up of guest chefs for the Culinary Hurly Burly includes:<br /> <br />Carrie Baird - Executive Chef of Bar Dough and former contestant of the Bravo Network's Top Chef Season 15.<br /> <br />Duff Goldman - Owner of Charm City Cakes, TV personality, and former star of Food Network’s Ace of Cakes and Cake Masters, singer and guitarist of his band Foie Grock.<br /> <br />Brother Luck &#8211; Owner and Executive Chef of Four Brother Luck, TV personality, Food Network’s CHOPPED finalist and winner of Beat Bobby Flay, former contestant of the Bravo Network’s Top Chef Season 15.<br /> <br />Bruce Kalman - Executive Chef of Union, TV personality, James Beard nominated “Rising Star Chef”, and former contestant of the Bravo Network’s Top Chef Season 15, singer and guitarist of his band, Foie Grock.<br /> <br />Jason Rogers - Executive Chef and Restaurant Partner of Oskar Blues Fooderies, former Executive Chef at St. Julien in Boulder and St. Regis in Aspen.<br /> <br />The chefs will donate their time and showcase their culinary talent by creating mouth-watering samplings and beer pairings in an interactive tasting for more than 300 guests. Attendees will have the opportunity to rub elbows with all the celebrity chefs as the evening’s programming kicks off at 6:30pm with tray-passed hors d’oeuvres in a convivial atmosphere. Wines from Denver’s own Infinite Monkey Theorem will also be available for purchase. <br /> <br />Along with access to every star’s food station, ticket holders will gain entry to musical performances downstairs at the Black Buzzard starting at 8:30pm. Chefs Kalman and Goldman’s headlining band, Foie Grock, will take the stage after the opening act.<br /> <br />An evening of music and mingling, all in the name of charity; proceeds raised from ticket sales will support the Can’d Aid Foundation. <br /><br />Tickets are $100.00 per person. </p> 1624 Market St. Denver, CO America/North_Dakota/Center