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Osteria Marco

Details

Menu Price: $35.00

Osteria Marco is located on historic Larimer Square, the most trafficked block in all of Colorado. It is a chef-driven restaurant conceived to be the younger brother to Luca -- more playful than Luca, more friendly, more accessible. The Osteria is named for the youngest Bonanno son, Marco (whose real life older brother is Luca). Frank Bonanno and Philippe Failyau opened these doors in 2008 in response to a demand for something different on the block--fine dining quality in a casual setting. We believe in craftsmanship and artistry—pizzas hand tossed to order, cheese and salumi crafted on site, suckling pigs roasted on Sunday evenings. Bartenders muddle and infuse; wines evolve to reflect the variety of the Italian countryside and climate. Open for lunch and dinner 7 days a week.

Amenities

General
Accommodations
Restaurant
General
  • Hours: Dinner: SUN - THU: 3:00PM to 10:00PM Dinner: FRI - SAT: 3:00PM to 11:00PM Lunch: SUN - SAT: 11:00AM to 3:00PM
  • Blocks to CCC: 5
  • Indoor Fire Code: 200
  • Total Capacity (if applicable): 200
  • Event Space:
Accommodations
  • Facility & Décor Description: By definition, an Osteria is a place where friends gather to laugh and enjoy wine and food. The tradition continues at Osteria Marco. The simple pizza & panini menu is perfect for intimate gatherings and large events. Marco features indoor and patio dining for parties of 10 to 110, and adaptive, chef-selected menus to suit your needs.
  • Lunch:
  • Dinner:
Restaurant
  • Hours of Operation: Sunday - Thursday 11:00am - 10:00pm Friday & Saturday 11:00am - 11:00pm
  • Pricing: $$$
  • Open Sundays:
  • Serves Lunch:
  • Lunch Hours: 11:00am - 3:00pm 7 days of a week
  • Serves Dinner:
  • Dinner Hours: Sunday - Thursday 3:00pm - 10:00pm; Friday & Saturday 3:00pm - 11:00pm
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Has a Chef/Community Table:
  • Offers Cooking Classes:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 150
  • Private Room Capacity: 30
  • Maximum Private Room Capacity: 30
  • Semi-Private Room Capactity: 30
  • Max Banquet: 150
  • Max Reception: 200
  • Cuisine: Italian
  • Phone: 303-534-5855
  • Email: info@osteriamarco.com
  • Fax: 303-534-5821

Meeting Facilities

Facility Info
Meeting Rooms
  • Description By definition, an Osteria is a place where friends gather to laugh and enjoy wine and food. The tradition continues at Osteria Marco. The simple pizza & panini menu is perfect for intimate gatherings and large events. Marco features indoor and patio dining for parties of 10 to 110, and adaptive, chef-selected menus to suit your needs.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Theatre
  • Number of Rooms 2
Full Buy Out
  • Banquet Capacity: 150
  • Reception Capacity: 200
Wine Room
  • Banquet Capacity: 35
  • Reception Capacity: 50
Tavern Room
  • Banquet Capacity: 30
  • Reception Capacity: 50

Menu

Formaggi, Salumi & Antipasti (Choose 1)

House Made
Mozzarella Fresh Stretched Daily
Burrata Creamy Sweet Center, Firm Edge +6
Ricotta Fresh, Creamy, Slightly Sweet
Capra Ricotta Organic Goat’s Milk Ricotta
Coppa Spice Rubbed, Dry Cured Pork
Ciccioli Succulent Braised Pulled Pork

Imported
Sapore Firm, Nutty, Cow’s Mil
Robiola Soft Ripened, Creamy
Gorgonzola Picante Cave Aged
Ubriacone Red Wine Aged
Sopressata Picante Spicy Pork Sausage
Parma Prosciutto Aged 18 Months +5
Speck Smoked Prosciutto

Grilled Ciabatta Bread Accompanied with Pesto, Parmesan, Balsamic Vinegar

Meatball Sliders Fresh Mozzarella, Basil

Seasonal Bruschetta +3

Toasted Marcona Almonds

House-Marinated Olives

Whole Grilled Artichoke - Lemon-Roasted, Garlic Aioli +3

Crispy Calamari Locally - Grown Greens, Fresno Chiles, Red Pepper Agrodolce

Steamed P.E.I. Mussels - Spicy Sausage, San Marzano Tomato and Fennel +3

Seasonal Soup

Insalate (Choose 1)

Caesar* - White Anchovy, Shaved Parmesan

House - Pine Nuts, Salami, Gorgonzola, Red Wine Vinaigrette

Arugula - Parmesan, Lemon Vinaigrette

Roasted Beet +3

Quinoa +3

Add to any salad — (2) Grilled Shrimp 5, Rotisserie Chicken 6 or Steak* 9

Panini, Pizza & Secondi

PANINI (served with a choice of Arugula Salad or Potato Salad)
Rotisserie Chicken - Roasted Red Peppers, Basil Pesto, Fontina

Lamb Meatball - Arugula Pesto, Goat Cheese, Smoked Pepper-Tomato Jam

Classic Italian - Mortadella, Prosciutto, Salami, Provolone

Crispy Eggplant - Fresh Mozzarella, Roasted Red Pepper, Broccoli Rabe Pesto, Oven Dried Tomato

Chicken Parmesan Sandwich - Marinara, Pesto, Mozzarella, House Focaccia +3

PIZZA

Artisan - Goat Cheese, Olive Tapenade, Roasted Red Peppers, Chili, Oregano

Carne - House Sausage, House Meatball, Pepperoni, House Ricotta +3

Prosciutto - San Marzano Tomato, House Mozzarella, Prosciutto di Parma, Arugula Insalata +3

Fig & Goat Cheese - Black Mission Figs, Arugula, Truffle Oil +3

House Sausage

Margherita - San Marzano Tomato, House Mozzarella, Basil

Wild Mushroom & Robiola - Truffle Oil

Carbonara* - Pancetta, Egg, Pecorino Toscano

SECONDI

Local Naturally Raised Chicken - Mascarpone & Chive Mashed Potatoes, Green Beans

Luca’s Wild Mushroom Fusilli - Cream, Parmesan, Truffle Oil

Rabbit - Spinach & Ricotta Gnudi, Bacon, Carrot Parmesan Brodo +6

Lamb Meatballs - Colorado Lamb, Creamy Polenta, Capra Ricotta,
Smoked Tomato Brodo +3

Cioppino - Lobster , Diver Scallop, Littleneck Clams, Mussels, Shrimp,
Halibut, Saffron Tomato Brodo +8

-Drink specials will be available
-Menu subject to change
-No substitutions
-*These items may be served raw or undercooked based on your specification, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
-20% gratuity will be added to parties of six or more
-Menu will be available for lunch and dinner

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