OTOTO Food and Wine delivers big and bold flavors in an intimate environment. The restaurant is a collaborative effort by Master Chef Toshi Kizaki and Executive Chef Yasu Kizaki delivering a globally inspired menu for the adventurous omnivore. OTOTO's carefully crafted menu offers guests an in-depth tasting journey in a fun, accessible neighborhood restaurant.
- Open Sundays:
- Serves Dinner:
- Curbside Pick-Up:
- Green Practice Desc: OTOTO has its own farm which practices all natural farming. The majority of produce comes from Den Farm, 30 minutes north in Brighton. All three Den Corner restaurants (Sushi Den, Izakaya Den, OTOTO) recycle and compost.