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Palm Restaurant


Menu Price: $45.00

Family owned and operated since 1926, The Palm Restaurant is an iconic steakhouse that proudly serves USDA prime-aged beef, jumbo Nova Scotia lobster, Italian classics and award-winning wine and cocktails with personal service and an atmosphere you won't find anywhere else. Make a reservation at your local Palm today.


  • Hours: General Sat: 5pm-11pm, Sun: 5pm-10pm Hours: Mon-Fri: 11am-11pm
  • Miles to airport: 20
  • Blocks to CCC: 5
  • Total Capacity (if applicable): 350
  • Onsite Parking Spaces: 200
  • Motor Coach Parking:
  • Event Space:
  • Hours of Operation: Mon-Fri: 11am-11 pm, Sat: 5pm-11pm, Sun: 5pm-10pm
  • Pricing: $$$
  • Open Sundays:
  • Serves Lunch:
  • Lunch Hours: Mon-Fri: 11am-3pm
  • Serves Dinner:
  • Dinner Hours: Mon-Fri: 3pm-11pm, Sat: 5pm-11pm, Sun: 5pm-10pm
  • Reservations Recommended:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Bus Parking:
  • Allow Buy Out:
  • Private Rooms Available:
  • Seating Capacity: 250
  • Private Room Capacity: 110
  • Maximum Private Room Capacity: 110
  • Semi-Private Room Capactity: 100
  • Max Banquet: 250
  • Max Reception: 350
  • Cuisine: Steakhouse
  • Phone: 303.825.7256
  • Email:
  • Fax: 303.825.1633

Meeting Facilities

Facility Info
Meeting Rooms
  • Description The Palm is the original American Steakhouse. Prime Steaks, Nova Scotia jumbo lobsters, generous portions. Smiles, service and an atmosphere like nowhere else. Our private dining rooms are perfect for any affair. Open for lunch during the week and dinner seven days a week.
  • Largest Room 110
  • Total Sq. Ft. 3000
  • Reception Capacity 350
  • Space Notes We have 3 private dining spaces that seat up to 36 guests each. This space opens up into one larger space that can accommodate up to 110 seated and 200 standing.
  • Catering In-house
  • Type of Venue Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 250
  • Number of Rooms 4
  • Booths 14
Full Buy Out
  • Banquet Capacity: 250
  • Reception Capacity: 350
Mile High Room
  • Classroom Capacity: 30
  • Banquet Capacity: 36
  • Reception Capacity: 45
Colorado Room
  • Classroom Capacity: 90
  • Banquet Capacity: 110
  • Reception Capacity: 200
Summit Room
  • Classroom Capacity: 30
  • Banquet Capacity: 36
  • Reception Capacity: 45
Rocky Mountain Room
  • Classroom Capacity: 30
  • Banquet Capacity: 36
  • Reception Capacity: 45


1st Course

Chef’s Soup of the Day

Poached Pear Salad
baby greens, shaved pears, shaved red onion and blue cheese crumbles
tossed in maple vinaigrette

Classic Caesar Salad or Andy’s Mixed Green Salad

Upgrade Options Available: $5.00
Lobster Bisque lobster meat, crème fraiche and Dry Sack Sherry
Gigi Salad
Monday Night “Chop Chop” Salad
Beefsteak Tomato Capri slightly smaller
Iceberg Lettuce Wedge slightly smaller

2nd Course

Wild Halibut Fillet
flash-fried baby kale, lemon garlic broth and crispy fried leeks

Filet Mignon 7 ounce
grilled broccolini, port wine bordelaise

Saffron Spaghetti a la Lobster Arrabbiata
poached lobster meat, roma tomatoes & broccoli rabe

Chicken Milanese “Malfata Style”
baby arugula, red onion & tomato salad
tossed in fresh lemon and extra virgin olive oil

3rd Course

New York Cheesecake
raspberry sauce

Flourless Chocolate Cake “Gluten Free Option”
raspberry sauce, confectionary sugar

Special Wine Menu will be available for Pairing

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