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Panzano

Details

Menu Price: $45.00

A STANDOUT RESTAURANT IN DENVER
Offering the best in contemporary Northern Italian cuisine with a focus on local, seasonal and organic ingredients, Panzano delivers unparalleled service and an award-winning wine list in a spectacular urban setting in downtown Denver. It’s no wonder Panzano has been awarded 4 diamonds by AAA and named one of Zagat’s best restaurants in America. From pre-theater dinners to luxurious weekend brunches, centrally located Panzano is a little bit of Italy in the heart of Denver, just blocks from the Denver Performing Arts Complex and the 16th Street Mall.

Amenities

General
Accommodations
Restaurant
Green Practices
General
  • Hours: Breakfast: MON - FRI: 6:30AM to 10:00AM Dinner: SUN - SAT: 5:00PM to 10:00PM Happy Hour: SUN - SAT: 2:30PM to 6:00PM Lunch: MON - FRI: 11:00AM to 2:30PM
  • Miles to airport: 27
  • Blocks to CCC: 5
  • Indoor Fire Code: 283
  • Total Capacity (if applicable): 225
  • Motor Coach Parking:
  • Event Space:
Accommodations
  • Facility & Décor Description: Contemporary Northern Italian cuisine. Eclectic American and Italian wines. Fun bar, exhibition bakery and kitchen. Gorgeous ambiance in downtown. Newly renovated private event space.
  • Number of Restaurants on site: 1
  • Hotel Restaurant Name(s): Panzano Restaurant
  • Diamond Rating: 4 Diamond
  • Total # of Sleeping Rooms: 189
  • Committable Rooms: 85
  • Double/Doubles: 53
  • Kings: 91
  • Suites: 31
  • In-Room High Speed Internet:
  • Room Service:
  • 24hr Room Service:
  • Room Safe:
  • Breakfast:
  • Lunch:
  • Dinner:
  • Business Center:
  • Concierge Services:
  • Pet Friendly:
  • On-Site Spa:
  • Health Club:
Restaurant
  • Pricing: $$
  • Open Sundays:
  • Serves Breakfast:
  • Breakfast Hours: Mon-Fri 6:30am-10:00am and Sat-Sun 8a-2:30pm
  • Serves Lunch:
  • Lunch Hours: Monday - Friday, 11 a.m. - 2:30 p.m.
  • Serves Dinner:
  • Dinner Hours: Sunday, 4:30 p.m. - 9 p.m.
  • Reservations Recommended:
  • Denver Original:
  • Serves Alcoholic Beverages:
  • Has a Full Bar:
  • Offers Takeout:
  • Offers Cooking Classes:
  • Allow Buy Out:
  • Seating Capacity: 175
  • Semi-Private Room Capactity: 20
  • Cuisine: Northern Italian
  • Phone: 303-296-3525
  • Email: matt.snyder@panzano-denver.com
  • Fax: 303-296-1818
Green Practices
  • Green Key Certified:
  • Certifiably Green Denver Business:
  • Green Practice Desc: Chef Elise and the Panzano staff want you to know that we are committed to using organic, local and naturally raised food products wherever possible while maintaining the quality and flavors that you have come to expect at Panzano. Additionally, sustainable practices are employed wherever possible while maintaining value and efficiency in the restaurant.

Meeting Facilities

Facility Info
Meeting Rooms
  • Description Contemporary Northern Italian cuisine. Eclectic American and Italian wines. Fun bar, exhibition bakery and kitchen. Gorgeous ambiance in downtown. Newly renovated private event space located in the Hotel Monaco Denver.
  • Total Sq. Ft. 4024
  • Reception Capacity 200
  • Theatre Capacity 200
  • Catering In-house
  • Type of Venue Bar/Nightclub, Restaurant
  • Type of Event Reception, Banquet, Meeting Classroom
  • Banquet Capacity 180
  • Number of Rooms 5
  • Classroom Capacity 70
Wine Cellar
  • Total Sq. Ft.: 740
  • Width: 20
  • Length: 37
  • Theater Capacity: 80
  • Classroom Capacity: 36
  • Banquet Capacity: 50
  • Reception Capacity: 70
Paris Ballroom
  • Total Sq. Ft.: 2200
  • Width: 37
  • Length: 60
  • Theater Capacity: 200
  • Classroom Capacity: 108
  • Banquet Capacity: 160
  • Reception Capacity: 250
Tokyo Boardroom
  • Total Sq. Ft.: 375
  • Width: 15
  • Length: 25
  • Theater Capacity: 30
  • Classroom Capacity: 18
  • Banquet Capacity: 15
  • Reception Capacity: 15
AthensBoardroom
  • Banquet Capacity: 12
Full Buy Out
  • Total Sq. Ft.: 4024
  • Banquet Capacity: 150
  • Reception Capacity: 200
Toscana
  • Total Sq. Ft.: 364
  • Width: 13
  • Length: 28
  • Banquet Capacity: 18
  • Reception Capacity: 30

Menu

Antipasti

Choice of:

FRITTO MISTO
crispy calamari | brined goat horn peppers | squash | spicy aioli

CAVOLINI DI BRUXELLES
fried brussels sprouts | apple cider reduction | pistachios | rosemary salt | sliced green apple

CAESAR ALLA GRIGLIA
grilled heart of romaine | white anchovies | parmesan | house-made croutons

Secondi

Choice of:

RIGATONI BOLOGNESE
rigatoni | beef-wild boar-pork belly | pomodoro | ricotta salata

RICOTTA RAVIOLI
creamy celery root | pumpkin seed oil | oregano | pecorino

POLPETTE DI MAIALE
pork belly meatballs | crescenza polenta | pomodoro | roasted garlic breadcrumbs | pecorino

Dolci

Choice of:

TIRAMISU
lady finger | espresso bean | amaretto mascarpone | cocoa powder

NUTELLA TART
Nutella & dark chocolate ganache | caramelized hazelnuts

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