Perry's Steakhouse & Grille


Menu Price: $45.00

The Perry family opened its first restaurant in 1979 in Southeast Houston as a modest meat market called Perry’s Butcher Shop and Deli. In 1986, Chris Perry persuaded his father Bob to add dining tables, which eventually led to an expansion and the opening of a second market. As the markets gained popularity, Chris opened Perry’s Steakhouse & Grille in 1993. The original two butcher shops are also still in operation as Perry & Sons Market & Grille.

Now known as one of the country’s premier, award-winning steakhouses with 13 locations in Denver, Chicago, Birmingham and across Texas, Perry’s remains true to its roots with a famously mouth-watering pork chop, Prime USDA-aged steaks and Chateaubriand tableside carvings. Other favorite items include our hanging symphony kabob, southwest filet, fried asparagus with lump crab, signature steak additions and flaming desserts.

Perry’s offers an elegantly comfortable environment perfect for any occasion — from an intimate dinner for two to large gatherings and special events. With the capacity to accommodate up to 130 guests, the Perry’s team will work closely with you to ensure your family get together, important business meeting or grand celebration is beautiful in its memorability.



First Course - Choice of One

Wedge Salad
Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing

Caesar Salad
Romaine lettuce with croutons, anchovies and Parmesan cheese, topped with Perry's traditional Caesar dressing

Kale Salad
Kale, pecorino cheese and croutons served with jalapeno mint vinaigrette dressing

Seocond Course - Choice of One

8-oz Bacon Wrapped Filet
Wrapped with Nueske's applewood-smoked bacon

Perry's Famous Pork Chop
Cured, roasted, slow smoked and caramelized, served with homemade applesauce

Grilled Atlantic Salmon
Atlantic salmon, grilled, accented with cauliflower mousse, topped with lemon dill butter

Third Course

Dessert Trio
Vanilla bean creme brulee, chocolate crunch and praline cheesecake

Perry's Signature Fried Asparagus-$17.95
Beef & Bleu-$13.95
Cherry Pepper Calamari-$16.95
Crab Cakes-$17.95

Entree Additions
Oscar Style-Bearnaise & Jumbo Lump Crabmeat-$8.95
Truffle Buttered King Crab $9.95
Half Lobster Tail (2oz.) $12.95
Bacon Wrapped Scallops (2)- $8.95

Served Family Style for Two or More
Sweet Sriracha Brussels Sprouts-$11.95
Roasted Sherried Mushrooms-$11.95
Au Gratin Potatoes-$11.95
Creamed Spinach-$11.95

Featured Cocktails
Cucumber Blueberry-$15.00
Redemption Manhattan- $15.00

Glass of Perry's Private Label Wine
Cabernet Sauvignon $20.00