Menu Price: $45.00
One of the country's premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham and across Texas.
Perry's excels at the unexpected. Our standout style impresses from start to finish with Flaming Desserts and exquisite celebratory touches. Extraordinary service professionals uphold our tradition of excellence, creating a rare experience.
Steakhouse mainstays are enhanced to the finest detail. Perry's prime USDA-aged steaks are of unparalleled quality, with exceptional marbling for the best texture. And on our menu, you'll find your favorite additions – from double cut slab bacon to lobster tail halves – for quintessential steakhouse dining that's well done every time.
Perry's offers an elegantly comfortable environment perfect for any occasion — from an intimate dinner for two to large gatherings and special events. With the capacity to accommodate up to 130 guests, the Perry's team will work closely with you to ensure your family get together, important business meeting or grand celebration is beautiful in its memorability.
At Perry's, atmosphere is key, so we invite the most talented local musicians to set the scene at Bar 79. After all, fine libations are best enjoyed with live music.-Monday through Saturday
First Course - Choice of One
Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing
Romaine lettuce with croutons, anchovies and Parmesan cheese, topped with Perry’s traditional caesar dressing
Kale, pecorino cheese and croutons served with jalapeño mint vinaigrette dressing
Second Course - Choice of One
8-OZ. BACON-WRAPPED FILET
Wrapped with Nueske’s applewood-smoked bacon
PERRY’S FAMOUS PORK CHOP
Cured, roasted, slow-smoked and caramelized, served with homemade applesauce
Served with lemon dill butter and cauliflower mousse
Vanilla bean crème brûlée, chocolate crunch, and praline cheesecake
Perry's Signature Fried Asparagus $17.95
Beef & Bleu $13.95
Cherry Pepper Calamari $16.95
Crab Cakes $17.95
Oscar Style $8.95
(with Bearnaise & Jumbo Lump Crabmeat)
Truffle Buttered King Crab $9.95
Half Lobster Tail (2oz) $12.95
Bacon Wrapped Scallops (2) $8.95
Served family-style for two or more
Sweet Sriracha Brussels Sprouts
Roasted Sherried Mushrooms
Cucumber Blueberry $15.00
GLASS OF PERRY"S RESERVE WINE
Cabernet Sauvignon $20.00