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Perry's Steakhouse & Grille

Details

Menu Price: $45.00

Chops, seafood, wine & cocktails served in an upscale setting with a lounge & live jazz.

Amenities

Menu

First Course

Choice of:

WEDGE SALAD
Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing

CAESAR SALAD
Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional caesar dressing

KALE SALAD
Kale, pecorino cheese and croutons served with jalapeño mint vinaigrette dressing

Second Course

Choice of:

8 OZ. BACON-WRAPPED FILET

22 OZ. PRIME BONE-IN COWBOY RIBEYE*
(for an additional $15)

20 OZ. PRIME BONE-IN NEW YORK STRIP*
(for an additional $15)

PERRY’S FAMOUS PORK CHOP
Cured, roasted, slow-smoked and caramelized, served with homemade applesauce

GRILLED SALMON WITH LEMON DILL BUTTER
Served with cauliflower mousse

CHICKEN OSCAR
Served over steamed asparagus, covered in creamy Bearnaise and topped with jumbo lump crab

SPAGHETTI SQUASH PRIMAVERA (Vegetarian/Vegan)Steamed spaghetti squash with mixed seasonal vegetables,basil marinara, toasted pine nuts and parmesan

Third Course

Choice of:

DESSERT TRIO
Vanilla bean crème brûlée, chocolate crunch, and praline cheesecake

STARTERS
ENTRÉE ADDITIONS
SIDES
PERRY’S SIGNATURE FRIED ASPARAGUS 19
BEEF & BLEU 14
CHERRY PEPPER CALAMARI 17
CRAB CAKES 19.5
OSCAR STYLE 10
TRUFFLE BUTTERED KING CRAB 11
HALF LOBSTER TAIL (2 oz.) 13
BACON WRAPPED SCALLOPS (2) 9
SWEET SRIRACHA BRUSSELS SPROUTS 12.5
ROASTED SHERRIED MUSHROOMS 12
AU GRATIN POTATOES 13
CREAMED SPINACH

FEATURED COCKTAILS
CUCUMBER BLUEBERRY MARTINI 15
HOG-HATTAN 15
A Manhattan with Redemption Rye and Vya vermouth,
rimmed with brown sugar and Perry’s Signature
Homemade Barbecue Sauce. Topped with a skewer of
Perry’s Famous Pork Chop Bites and Luxardo cherries.
GLASS OF PERRY'S RESERVE WINE
PINOT NOIR 14
CHARDONNAY 15
CABERNET SAUVIGNON 20