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Perry's Steakhouse & Grille

Details

Menu Price: $45.00

One of the country's premier, award-winning steakhouses with locations in Denver, Chicago, Birmingham, Miami and across Texas, Perry's remains true to its neighborhood butcher shop roots with top quality selection and service.

Perry's excels at the unexpected. Our standout style impresses from start to finish with Flaming Desserts and exquisite celebratory touches. Extraordinary service professionals uphold our tradition of excellence, creating a rare experience.

Here, steakhouse mainstays are enhanced to the finest detail. Perry's prime USDA-aged steaks are of unparalleled quality, with exceptional marbling for the best texture. And on our menu, you'll find your favorite additions – from double cut slab bacon to lobster tail halves – for quintessential steakhouse dining that's well done every time.

Amenities

To Go Denver
Restaurant Information
  • Additional Restaurant Info (Parking, Valet, etc): Complimentary Valet Delivery through Grub Hub and Door Dash
  • Curbside Pick-Up:
  • Dine-In:
Menu Options
  • Gluten-Free Option Available:
  • Menu Price Option: $45.00
Courses
  • Additional Items: Starters: Perry's Signature Fried Asparagus $19 Beef & Bleu $14.50 Cherry Pepper Calamari $17.50 Crab Cakes $19.5 Additions: Oscar Style $9.50 DoubleCut Slab Bacon $7 Lobster Tail (2oz) $8 Bacon-Wrapped Scallops (2) $8 Sides Served Family Style for Two or More Macaroni & Cheese $12 Roasted Sherried Mushrooms $12 Au Gratin Potatoes $13 Creamed Spinach $12 FEATURED COCKTAILS CUCUMBER BLUEBERRY MARTINI $15 Western Son Blueberry Vodka and Western Son Cucumber Vodka shaken with fresh-pressed lime and cranberry juices HOG-HATTAN® $15 A Manhattan with Redemption Rye and Vya vermouth, rimmed with brown sugar and Perry’s Signature Homemade Barbecue Sauce. Topped with a skewer of Perry’s Famous Pork Chop Bites and Luxardo cherries. PERRY’S RESERVE WINES Available for dine-in only Standard 5 oz|Perry's Pour 7.5 oz PINOT NOIR $13 | $17.5 CHARDONNAY $14| $19 CABERNET SAUVIGNON $18.50| $25
  • First Course Heading: First Course
  • First Course Options: FRENCH ONION SOUP LOBSTER BISQUE (for an additional $4) WEDGE SALAD Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing CAESAR SALAD Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional caesar dressing WHITE BEAN PORK CHILI White bean chili infused with poblano peppers, hatch green chilis, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop
  • Second Course Heading: Second Course
  • Second Course Options: 8 OZ. BACON-WRAPPED FILET PERRY’S FAMOUS PORK CHOP Cured, roasted, slow-smoked and caramelized, served with homemade applesauce GRILLED SALMON WITH LEMON DILL BUTTER Served with cauliflower mousse ROASTED LEMON CHICKEN OREGANATO Airline chicken breast Sous Vide and roasted with lemon, oregano, leeks, shallots, new potatoes and artichokes CEDAR PLANK REDFISH (for an additional $4) CRISPY SKIN WILD RED SNAPPER (for an additional $5) 14 OZ. PRIME RIBEYE* (for an additional $5) 14 OZ. PRIME NEW YORK STRIP* (for an additional $6)
  • Third Course Heading: Third Course
  • Third Course Options: DESSERT TRIO Vanilla bean crème brûlée,chocolate crunch, and praline cheesecake or One Side Selection Whipped Potatoes Roasted Creamed Corn Grilled Asparagus Sweet Sriracha Brussel Sprouts Butternut Squash

Menu

Starters:
Perry's Signature Fried Asparagus $19
Beef & Bleu $14.50
Cherry Pepper Calamari $17.50
Crab Cakes $19.5

Additions:
Oscar Style $9.50
DoubleCut Slab Bacon $7
Lobster Tail (2oz) $8
Bacon-Wrapped Scallops (2) $8

Sides
Served Family Style for Two or More
Macaroni & Cheese $12
Roasted Sherried Mushrooms $12
Au Gratin Potatoes $13
Creamed Spinach $12

FEATURED COCKTAILS
CUCUMBER BLUEBERRY MARTINI $15
Western Son Blueberry Vodka and Western Son Cucumber
Vodka shaken with fresh-pressed lime and cranberry juices

HOG-HATTAN® $15
A Manhattan with Redemption Rye and Vya vermouth,
rimmed with brown sugar and Perry’s Signature
Homemade Barbecue Sauce. Topped with a skewer of
Perry’s Famous Pork Chop Bites and Luxardo cherries.

PERRY’S RESERVE WINES
Available for dine-in only
Standard 5 oz|Perry's Pour 7.5 oz
PINOT NOIR $13 | $17.5
CHARDONNAY $14| $19
CABERNET SAUVIGNON $18.50| $25

First Course

FRENCH ONION SOUP

LOBSTER BISQUE (for an additional $4)

WEDGE SALAD
Iceberg lettuce topped with red onions, green onions, tomatoes, bacon and a buttermilk vinaigrette dressing

CAESAR SALAD
Romaine lettuce with croutons, anchovies and parmesan cheese, topped with Perry’s traditional caesar dressing

WHITE BEAN PORK CHILI
White bean chili infused with poblano peppers, hatch green chilis, seasoned with garlic and oregano and finished with diced applewood-smoked bacon and pieces of Perry’s Famous Pork Chop

Second Course

8 OZ. BACON-WRAPPED FILET

PERRY’S FAMOUS PORK CHOP
Cured, roasted, slow-smoked and caramelized,
served with homemade applesauce

GRILLED SALMON WITH LEMON DILL BUTTER
Served with cauliflower mousse

ROASTED LEMON CHICKEN OREGANATO
Airline chicken breast Sous Vide and roasted with lemon,
oregano, leeks, shallots, new potatoes and artichokes

CEDAR PLANK REDFISH (for an additional $4)

CRISPY SKIN WILD RED SNAPPER (for an additional $5)

14 OZ. PRIME RIBEYE* (for an additional $5)

14 OZ. PRIME NEW YORK STRIP* (for an additional $6)

Third Course

DESSERT TRIO
Vanilla bean crème brûlée,chocolate crunch, and praline cheesecake

or One Side Selection
Whipped Potatoes
Roasted Creamed Corn
Grilled Asparagus
Sweet Sriracha Brussel Sprouts
Butternut Squash